Chicken Cordon Bleu
- ▢4 boneless skinless chicken breasts
- ▢1 teaspoon salt
- ▢1 teaspoon black pepper
- ▢8 thin slices ham
- ▢8 thin slices swiss cheese
- ▢1/2 cup flour
- ▢1 large egg
- ▢1 tablespoon water
- ▢1 cup plain bread crumbs
- ▢1/2 cup vegetable oil , for frying
Creamy Dijon Mustard Sauce (optional)
- ▢2 tablespoons butter
- ▢1 tablespoon cornstarch
- ▢1 cup milk
- ▢1 tablespoon dijon mustard
- ▢1 tablespoon brown sugar
- ▢1 teaspoon apple cider vinegar