April recipes should give you the freshest produce available in the simplest way possible. We all need a break from long, meaty braises and rich casseroles (at least for a while). And while you may still require a warming bowl of soup in April, you want it to taste like fresh spring veggies: the first local asparagus and sweet, tender leeks. Depending on where you live, you might start to see jewel-toned strawberries and stalks of rhubarb appearing at the farmers market. If that’s the case, count your lucky stars and load up—the list below has plenty of pies, cakes, crisps, and a cocktail to use up the supply.
This list of essential recipes for April includes ideas for Passover meals and lots of easy vegetable side dishes to serve with spring lamb or quick-cooking salmon. Take the time now to save some of the recipes below, so you can can focus on getting outside for the first time in ages that you’re able to leave your heavy coat at home.