If you always cook halibut the same way, it’s time to get some new halibut recipes into your rotation. This flaky white fish has range—it takes well to grilling, poaching, or roasting (maybe with a crispy panko topping?). Let halibut gently simmer in a bath of olive oil or a luxurious chowder, or give the fillets a char and pile them into fish tacos with plenty of salsa. Our favorite halibut recipes, below, include quick meals for the family and impressive main courses for your next dinner party.
