When Epicurious launched in 1995, it had a mere 5,000 recipes. Oh, how we’ve grown! Tens of thousands of breakfast, lunch, and dinner ideas later—and don’t forget the snacks!—we thought it was time to invite you to peek behind the curtain at the most popular recipes in our archives. Wondering what your fellow home cooks are making tonight or planning for the weekend? This collection showcases just that: simple weeknight meals, go-to classic dishes, wonderfully distracting baking projects, and the holiday staples and impressive dinner party dishes that you come back to, year after year.
