:max_bytes(150000):strip_icc()/8661688-Oyster-Mushroom-PoBoys-GOLDMAN_ALR_Summer24_VegUp_R319156_2x1g-1395510be28f406da45c73c9c347d300.jpg?w=1500&resize=1500,750)
:max_bytes(150000):strip_icc():format(jpeg)/8661688-Oyster-Mushroom-PoBoys-GOLDMAN_ALR_Summer24_VegUp_R319156_4x3-15eeb6bfad9146ad8acf98d95863b40d.jpg)
The Allrecipes Summer Magazine is here, and with it, 20 brand new recipes to enjoy all summer long. You’ll find everything from summer salad recipes and refreshing desserts to creative sandwiches and spicy sides. There’s so much to choose from—and plenty of options to bring to a summer cookout if you’re in need of something that offers that wow-factor. Of course, subscribing to Allrecipes Magazine is the best way to stay up-to-date on all the most delicious seasonal recipes.
Grilled Shrimp Skewers with Citrus and Charred Thyme
Allrecipes Magazine
Is there something that says summer more than shrimp on the barbecue? This recipe uses plenty of fresh citrus juices the flavors pop. “Finish it off with a delicious citrus-thyme butter and serve with extra grilled orange wedges,” says recipe developer Juliana Hale.
Charred Cabbage, Ginger, and Sesame Slaw
Allrecipes Magazine
Do you want to mix up your coleslaw game? This charred cabbage, ginger, and sesame slaw is a perfect summer side to go with hot-off-the-fire barbecue. Cabbage, lime, green onions, and ginger cook over a grill before they are tossed with sweet and spicy ingredients and plenty of nutty notes to round it out.
Grilled Radicchio and Avocado Salad with Zhug
Allrecipes Magazine
Here’s a summer salad recipe that takes advantage of the grill. What you get is a smokey, charred salad with radicchio, avocados, lemon, and jalapeños. To get the best results, use the freshest ingredients you can find. Your palate will thank you.
Cannellini Bean Salad with Pesto
Allrecipes Magazine
This recipe uses, in my humble opinion, the best sauce you can serve on food: pesto. But this pesto recipe uses parsley and walnuts instead of the classic basil. The result is still a fresh sauce that pairs well with the charred croutons, grilled veggies, cannellini beans, and cherry tomatoes.
Spiced Roasted Okra and Mini Sweet Peppers
Allrecipes Magazine
Fresh okra and sweet peppers are roasted with garam masala, coriander, cumin, turmeric, garlic powder, and cayenne pepper for an easy-breezy summer side. Serve this spicy side with any of your favorite mains.
Sugar Snap Peas with Peanut Dipping Sauce
Allrecipes Magazine
“These sugar snap peas with peanut dipping sauce are a quick and easy side dish or appetizer for summer,” says recipe developer Virginia Willis. “The lightly-blistered snap peas with a 4-ingredient dipping sauce come together in just 20 minutes.”
Easy Fermented Pickled Veggies
Allrecipes Magazine
Pickled veggies come in handy. Not only are they delicious on their own, but they make great additions to recipes that could use a little sprucing up. Follow the link to find out how to pickle radishes, cucumbers, and carrots.
Shirazi Salad
Allrecipes Magazine
Allrecipes Allstar Candice Walker created two dishes for this summer’s magazine, including this bright and light shirazi salad. Walker leans into her Jewish-Iranian heritage by bringing us a recipe that is found throughout Middle Eastern markets—and for good reason. Shirazi salad never misses.
Cucumber Salad with Labneh, Za’atar, and Mint
Allrecipes Magazine
Cucumber salads have and always will be the rage. What’s better than a summer salad that brings together fresh cucumber with labneh, za’tar, and mint? This recipe only takes about 10 minutes to prepare, so there’s really no good reason not to make it.
Summer Squash Salad with Shrimp
Allrecipes Magazine
“This summer squash salad with shrimp makes a light dinner that’s perfect for summer. Just combine fresh herbs, in-season squash, and thawed frozen cooked shrimp—no cooking required!” says recipe developer Juliana Hale.
Chopped Italian-Style Sandwiches
Allrecipes Magazine
This sandwich takes inspiration from the (social media-trending) chop-and-mix method, which ensures evenly distributed ingredients throughout the whole sandwich. This Italian sandwich honors the trend well.
Lentil Chili Carrot Dogs
Allrecipes Magazine
This recipe is geared toward vegetarians, but traditional hot dog eaters should not turn their nose up at this delicious creation. The lentil chili packs so much flavor that you’d be mistaken not to give this carrot dog a try.
Oyster Mushroom Po’Boys
Allrecipes Magazine
“These oyster mushroom po’boys are a must-have summer sandwich,” says recipe developer Kathryn Hendrix, RDN, LD. “This recipe can be adjusted to feed the vegetarians, vegans, and meat eaters in your life.”
Bloody Mary Pork Tacos
Allrecipes Magazine
Of all the new recipes released in our summer issue, this is the one I want to make most. It’s such a fun take on an already irresistible taco—and it’s topped with fun twists on classic Bloody Mary ingredients.
Parmesan Espresso Martini Steak
Allrecipes Magazine
Yes, this is a Parmesan espresso martini steak, and it’s phenomenal. The meat is rubbed in instant espresso powder and served with salty fricos and lightly dressed watercress. The result is a steak you’ll start to crave.
Grilled Tuna Steaks with Wasabi-Blueberry Sauce
Allrecipes Magazine
If you are looking for something berry forward, this wasabi-blueberry sauce served on top of fresh tuna is just the thing. The Wasabi and soy sauce add heat and umami and the tuna is coated with salt, pepper, and furikake.
Flatbreads with Roasted Red Pepper Sauce
Allrecipes Magazine
This recipe uses all the best fixings for a great flatbread, but what really brings this recipe together is the sauce. Combine roasted peppers, almonds, oil, chopped basil, lemon juice, garlic, and salt for a sweet and smoky base. Top with Fontina cheese, olives, chicken and more basil.
Bastani (Saffron and Rose Ice Cream)
Allrecipes Magazine
This is the second recipe Candice Walker put together for the magazine, and it’s a dessert you don’t see everyday: saffron and rose ice cream. Rose water, which offers a sweet and floral flavor and originally comes from Iran, is “the key to this vibrant and delicious saffron and rose ice cream,” says Walker.
Strawberry Lime-Sage Shrub
Allrecipes Magazine
“Take a walk on the sour side and embrace these bracing, acidic flavors,” says Senior Food & Features Editor Mary Andino. This cocktail is perfect on a patio or at a picnic. Just make sure there’s some sun.
Celery Margarita
Allrecipes Magazine
The celery margarita sounds like a perfect vegetal spin on a classic summer cocktail. Celery has a cooling effect on food, so this drink is a great way to beat the heat.