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As Chef John says, “Whenever I make anything with a fresh peach, I always get the feeling that I’m somehow wasting the fruit. The sheer perfection of a sweet, ripe peach eaten as is, makes using it in a recipe seem almost ridiculous.” These recipes showcase summer’s bounty. If you’re blessed with an abundance of peaches, here are ways to enjoy them as appetizers, sides, main dishes, and desserts.
Fried Peach and Pancetta Pizza
“These are very delicious! I made them at the height of peach season, and every single family member said ‘Eww’ as I was cooking. Those Ewws quickly became Wows when I brought these to the table, however. Every last one has always been eaten.” —nightfall
Golden State Gazpacho
LauraF
“Many gazpacho recipes that include fruit turn out tasting more like dessert, which is fine if that’s what you’re into, but if you want a super-refreshing, seriously savory gazpacho, then this peach-kissed version is for you.” —Chef John
Peach Fritters
Chef John
“These were fantastic! It really is almost magical the way the mixture comes together. Thick and clumpy, then all of a sudden, thinner and workable! The bourbon syrup is a must.” —fruitdog
Peach-Stuffed Pork Chops
Chef John
“This was such an easy meal, but was very impressive to serve. Followed the recipe exactly, except I couldn’t find double-cut pork that was boneless, but [these] still turned out great with the bone! I love watching Chef John’s videos, and trying his recipes. Definitely makes me look and feel more confident as a home chef!” —Scott0725
Spicy Peach Coleslaw
lutzflcat
“Made as written, except I didn’t have chives. I used a little finely diced red onion instead. Awesome, easy, tasty recipe!” —Mark Keefer
Chef John’s Peach Melba
sam
This classic French dessert deserves a comeback. “This is now one of my favorite desserts to make! It’s easy to make, very beautiful, and delicious. I’ve even cut up the peaches and put them on cheesecakes with the raspberry sauce on top—works well with a lot of things!” —Alexandra Poston
Chef John’s Peach Blackberry Flognarde
xiommy
This clafouti-like dessert is a nice change from a cobbler. “We now live and breathe flognarde. So good, the savory creaminess of the custard and the sweetness of the peaches and blackberries—a keeper for sure!” —Sherry
Chef John’s Peach Tartlets
Chef John
Use your own pastry, or make it easy on yourself with pre-made pie dough. “After watching the video about how to make this, it was so simple to make. So easy and delicious! A little time-consuming, but so worth it….they don’t reheat well, so eat them right away.” —Pam McCarthy Lay
Grilled Prosciutto-Wrapped Peaches with Burrata and Basil
Chef John
“This is the yummiest thing I have had in a while! I don’t have a grill, so I made it on a cast iron grill pan on the stove. I sprinkled a tiny bit of smoked sea salt on top; it was to die for.” —Cierra Morris
Peach Financiers
Chef John
“Super moist, not too sweet and have great aroma! They seem to be the best muffins I have ever tried in my entire life! I used my processor to grind almonds as I did not have almond meal on hand. Double the recipe if you have a family of four because the muffins will be gone in seconds.” —Mary Smith
Baltimore Peach Cake
Chef John
“I was born & raised in Baltimore many years ago. My mother used to make a peach cake that I really liked. Her grandparents were from Germany. Unfortunately, I never got the recipe. I remember it tasted like it had yeast in it but could never find a recipe that used yeast. After all these years I finally found the recipe! It’s not real sweet. My mom didn’t use the preserves. She sprinkled the cooled cake with powdered sugar. Thank you, Chef John. I love this cake!” —HelpTheCook
Basil Peach Pepper Parmesan Cobbler
PINKFIREBALL21
“Probably won’t be able to have regular old peach cobbler again thanks to this recipe. :)” —Kim Oates
Peach Brulee Burrata Bruschetta
victoria harris
“I saw this recipe and knew I wanted to try it. I finally made it tonight and it was very, very good. My husband, who for some weird reason doesn’t love peaches (!?!?), even said ‘Wow, the flavors in this are delicious.’ We also brought some to our neighbors and they absolutely loved it! I’m going to make this as long as the peaches are ripe!” —J Gehring
Peach and Escarole Salad
Chef John
“So refreshing on this hot summer day with exquisitely ripe peaches! We will be doing this recipe again!” —DSS
Peach Gelee Candy
Kelly Lynn Smith
If you want to try your hand at making your own fruit candies (pâte de fruits), here’s a perfect summer treat. This recipe calls for 3 tablespoons of liquid pectin; some reviewers had issues with the gelee setting up properly and increased the amount of pectin to use the full 3-ounce pouch. “Really good, for something that is not chocolate. The peachiness is really present…no mistaking it. I’d like to try this with other fruits sometime.” —Linda T
Peach and Goat Cheese Tartine
Emily Yan
“Fantastic appetizer! I used a baguette and tripled the cheese, thyme and pepper. Had to have it in the broiler close to 10 minutes at 6″ from heat. It was a HUGE success! I will be making this again for certain!” —SIMIBURTONS
Chef John’s Peach Cobbler
RainbowJewels
“This is an excellent recipe! This recipe calls for self-rising flour, NOT all-purpose, and there is a difference! I made this as directed, subbing cinnamon for the 5-spice powder (I have simple tastes!) and it turned out wonderfully and was delicious!” —RainbowJewels
Chef John’s Peach Pie
Kim’s Cooking Now
“I loved it! I am a true Peach Lover and this pie was a definite to-do. I thought it would be hard making the crust but it was no trouble at all. Everybody loved it and asked for the recipe; I happily obliged them.” —RickyShoemaker