10+ New Cabbage Recipes

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These new recipes showcase one of our favorite veggie superstars: cabbage! No longer limited to coleslaw, the versatile veggie gets revitalized in delicious and creative ways, from Loaded Cabbage Steaks to Roasted Cabbage Caesar Salad with Chicken. Take a chance on cabbage this summer with these new recipes.

Grilled Cabbage

Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Emily Nabors Hall


Cabbage becomes deeply flavorful when it hits the hot grill. This fuss-free side, topped with a flavorful compound butter, makes a perfect match for grilled meats, chicken or seafood. 

Loaded Cabbage Steaks

Photographer: Hannah Hufham, Food Stylist: Amanda Stanfield, Prop Stylist: Tucker Vines


Melted cheese, bacon, scallions and a touch of sour cream are perfect toppings to add to a nicely seared cabbage steak in this low-carb twist on a classic loaded baked potato.

Roasted Cabbage Caesar Salad with Chicken

Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf


This warm and inviting salad swaps crunchy romaine lettuce for sweet roasted cabbage in a fun twist on Caesar salad.

Loaded Cabbage Salad

Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Sue Mitchell


This loaded cabbage salad features crisp chopped green cabbage tossed in a creamy dressing flavored with smoky bacon. While green cabbage holds up well in chopped salads, red cabbage or even napa cabbage can be used in its place.

Cabbage Salad with Apple, Walnuts & Gorgonzola

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser


This crisp and fresh cabbage-apple salad features carrots, walnuts and creamy Gorgonzola cheese. Allowing the cabbage to sit before serving helps develop the flavor and soften the cabbage. 

Lemon-Garlic Marinated Cabbage Wedges

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser


These roasted cabbage wedges let the lemony marinade seep into their folds for added flavor in every bite.

Cabbage Steak Marsala

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser


This easy vegetarian cabbage steak recipe features thick slices of cabbage roasted and smothered in a classic Marsala mushroom sauce.

Parmesan-Crusted Cabbage Steaks

Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster


These tender cabbage steaks are brushed with balsamic vinegar and oil on both sides to help with caramelization while also adding sweetness to every bite.

Tajín Shrimp Tacos with Cabbage Slaw

Greg DuPree


Tajín, a Mexican chile-lime seasoning, adds a spicy and acidic punch to shrimp tacos with a hearty, crisp cabbage slaw.

Crispy Parmesan-Crusted Cabbage Slices with Gremolata

Greg DuPree


These cheesy, tender-crisp cabbage slices will make anyone fall in love with the vegetable. The lemony gremolata adds a dash of freshness and brightness to balance the salty cheese.

Sheet-Pan Beef & Cabbage Noodles

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell


This flavorful cabbage and beef stir-fry comes together in only 20 minutes on one baking sheet under the broiler.

Roasted Cabbage Salad with Lemon-Garlic Vinaigrette

Ali Redmond


This salad features roasted cabbage, which is dressed with a bright and flavorful lemon-garlic vinaigrette.

Roasted Cacio e Pepe Cabbage

Photographer: Hannah Hufham, Prop Stylist: Tucker Vines, Food Stylist: Amanda Stanfield


These perfectly roasted cabbage wedges draw inspiration from cacio e pepe, an Italian pasta dish that translates to “cheese and pepper.” Blooming the black pepper in butter and oil before brushing it on the cabbage deepens the flavor and ensures a peppery kick in every bite

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