August season produce
1. Tomatoes
Fully developed colour and shiny skin are good indicators of tomato ripeness – they should feel slightly tender, neither soft nor hard. While the fruits ripen best on the plant, left too long they will split. Most tomatoes come away from the plant easily, but others need cutting off. For the best flavour, choose good varieties – such as Sungold or Black Opal – grow in full sun, neither overwater nor overfeed, and harvest at the right time. Refrigeration is the enemy of tomato flavour, but be aware that ripe fruits give off ethylene, which hastens ripening in others, so if you’ve picked a lot, use them quickly.
Tip: Try adding a splash of vodka to this tomato & basil granita just before serving to make it extra special.
More like this
For more delicious tomato recipes, see our ultimate tomato collection, including our roasted tomato tart with double-cheese crust.
2. French beans
Also known as green beans or common beans, these need hardly any prep at all. You can top and tail them, but we often just take off the woody top stalk and leave the curly end intact. Great simmered for just a few mins until tender and dressed in vinaigrette, or the unusual sweet-nutty topping in our maple pecan beans.
Tip: Pick French beans regularly (every few days) in the morning when they’re firmest, then store them in the fridge. This routine helps to catch them in peak condition and encourages the plants to produce more beans.
Discover our green bean collection for more recipes.
3. Sweetcorn
Sweetcorn is very simple to cook in water, but corn on the cob also cooks really well on the barbecue. You can either barbecue it wrapped in foil or in its own papery husk for 8-15 mins. Unwrap and serve with a flavoured butter or oil, like our corn with coriander butter.
Tip: Test sweetcorn cobs for ripeness as soon as the tassels and tops turn brown. Peel back the husk covering, then puncture the yellow cob with your thumbnail. If you see milky (not clear) juice, it’s time to harvest by pulling, rather than cutting, the cob off.
Find more recipe inspiration with our sweetcorn collection.
4. Basil
A key player in savoury summer salads and potato dishes, basil is an extremely versatile herb. Its subtle, slightly peppery note also pairs well with fruits like melon, strawberry and lemon, so try using it to garnish desserts, as you would with mint. Try it with our garlic, basil & olive oil mash.
Tip: It’s easy to overwater basil – soak the compost and let it dry out before watering again. Do this in the morning so your plant isn’t sitting in wet compost overnight.
See our basil collection for more recipes.
5. Blackberries
Blackberries are at their peak from late July through to mid-October, offering delightful juiciness whether eaten fresh from the bush or cooked. When foraging, seek out plump, shiny and tender berries for the best taste and texture. For a tangy twist on a classic cocktail, give our refreshing blackberry & mint julep a try.
Tip: Foraging for blackberries is a great activity for the whole family, but wear long sleeves or bring a pair of gloves to protect yourself from the bramble thorns. We also recommend bringing a basket or bucket to collect your haul.
See our blackberry recipes collection for more inspiration.
Garden tasks for August
- Sow seeds of winter salad leaves, radishes and spring cabbages.
- Keep harvesting summer veg, always looking out for crops that are ready.
- Snip off and use the tops of herb shoots frequently, to keep them bushy.
- Prune trained apples, pears and cherries. Cut out the old canes of summer-fruiting raspberries when you’ve finished harvesting them.
- Prune plums after fruiting.
- Lift onions with a fork and leave on top of the soil to dry out for a few days in dry weather.
For more seasonal gardening tips, see Gardeners’ World.
Seasonal food dates in August
2 August: International Beer Day
If traditional beer isn’t your thing, see our non-alcoholic and low-alcohol beer review.
12-18 August: Afternoon Tea Week
If you’re headed out to celebrate, see our guide to the best afternoon teas in London. Or make your own at home with our afternoon tea recipes.
13 August: Prosecco Day
Celebrate with a glass of fizz this summer. If you’ve broken open a bottle and want to spice up your soirées, try one of our easy prosecco cocktail recipes.
22 August: World Plant Milk Day
Try making your own plant milk at home with our almond milk and oat milk recipes.
26 August: Bank holiday
A bank holiday is the perfect excuse for a summer party. Try serving our best bank holiday drinks and our top party food.
See our seasonal calendar for more inspiration.
More seasonal recipes and information…
Summer recipes
Vegetarian summer recipes
Summer budget recipes
Summer family recipes
Easy summer recipes
Which fruit and veg do you enjoy in August? Leave a comment below…
Emma Crawforth is a qualified horticulturist who trained at the Royal Botanic Gardens, Kew, and is the gardening editor for BBC Gardeners’ World. Miriam Nice is a published author and illustrator. She has written over 350 recipes for BBC Good Food.
The August issue of BBC Gardeners’ World Magazine is on sale now.