While all the talk about Mediterranean cooking often focuses on its health benefits, the fact of the matter is it’s just damn delicious. Don’t get me wrong, I’m all for eating healthier, but I want to satisfy my taste buds first. These Mediterranean recipes hit on all points—from a grilled paella bursting with the best of land and sea, flavor-packed spanakopita, and the best-tasting Niçoise salad to ultra-smooth whipped feta, fool-proof hummus, and smoky baba ganoush. They perfectly showcase ingredients that define the region: olive oil, fresh fruits and vegetables, warm spices, garlic, anchovies, chickpeas, nuts, and rice. We’ve got all the courses covered, so there’s bound to be a recipe or two that’ll appeal to your culinary sensibilities.