My son Kai was begging to make ramen. I told him I have a fantastic recipe in my book called The 30 Day Ketogenic cleanse. I didn’t want to follow my recipe so he made his own creation. He didn’t even look at the internet to search on how to make ramen.
He pretended to like it but after a few bites, he said he was full! LOL
I asked him if I could help him create a new and improved ramen with protein noodles and he allowed me to basically take over. And this time, he ate 2 servings! It is so good!
HOW TO MAKE EASY CARNIVORE RAMEN
My easy Carnivore Ramen only took me minutes to make! You don’t even have to boil the noodles because I used the new Miracle Noodles egg white vermicelli noodles!
These protein noodles are soft and tender like a regular noodle! I can’t get over how great these are!
Whether you are keto or carnivore, this ramen will fill your belly with healthy satisfying protein while getting all the delicious flavors you are looking for in a ramen. It’s a truly healthy comfort food!
I suggest to order a case of the new Miracle Noodles egg white vermicelli noodles because you are going to want to make this easy Carnivore Ramen many times!
Easy Carnivore Ramen
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Place the beef broth and fish sauce into a sauce pot over high heat.
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Once simmering, remove from heat and add green onion.
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While the broth is heating, heat another small pot of water to a boil.
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Once boiling, gently add the egg and cook for 5 minutes for a soft cooked egg.
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Heat a cast iron skillet to high heat. Place the pork belly onto the hot skillet and sear on all sides until golden brown. Remove from heat and slice into 1/4 inch thick slices.
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Drain the Miracle noodles vermicelli noodles, then add to the broth and stir to heat the noodles.
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Place the broth with the noodles into a large bowl. Place 1/2 the slices of pork belly in the bowl. Peel the egg and slice in 1/2, then place into the bowl with yolk facing up.
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Garnish with additional sliced green onion and slices lime if desired. Serve warm.
Calories: 344 | Fat: 20g | Protein: 36.3g | Carbohydrates: 3.4g | Fiber: 1g | P:E Ratio: 1.6
Doesn’t Cora look AWESOME??? I am SO PROUD OF her!
“Hi Maria and Craig, I finally reached my goal!
I’ve lost 200lbs from my highest weight of 324 lbs in 2016 to my current weight of 124 lbs.
I found Maria Emmerich. I had my macros figured out by Craig. Last Thanksgiving – Christmas I bought your cookbooks and stayed keto and protein sparing since then. I never lacked a nice desert, Christmas coffee cake or treasured meal. I felt there was no need to ever eat sugar again with such good recipes.
I still do several protein sparing days a week and keto the other 3-4 days. I’m still an addict and still addicted to sugar. However for the first time in my life I know I can have good food and not feel deprived following your eating plan
I see my doctor Aug 21st & can’t wait for him to weigh me. He’s never known me to weight 124 lbs.
When I was eating sugar and wheat I had severe autoimmune issues and was in pain a lot with arthritis and anxiety. At one point a couple of my tests were so out of range my doc sent me to a specialist who basically said if you lose a lot of weight your sgot test would be lower and you’d feel better. My inflammatory markers were always high when I weighed over 200lbs. Now I feel great and have boundless energy. I walk 7-10 miles a day and take care of my ailing husband all day/night. I know I could never take care of him if I was eating sugar and wheat and grains!
Thank you so much for your help! Thank you for your kindness and willingness to share your knowledge. Thank you for my life of enjoying healthy eating!
Ps: I’ve gone from a size plus 24 to a size 4. Loving my life” – Cora
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