Get back to basics with these vintage casseroles that come together quickly and easily in your trusty 9×13-inch pan. Whether you’re looking for a classic chicken and rice dish, a pineapple-studded dinner, or savory cobbler, you’ll find a new favorite in this collection of retro recipes.
Mamaw’s Chicken and Rice Casserole
“I grew up with this chicken and rice casserole recipe. My Grandmother got it from a lady from church at a pot luck a long time ago! She passed it down to my mom and it’s always been a family favorite. Quick and easy for school nights, and the leftovers are just as good!” —katiefbenham
Best Tuna Casserole
“This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust. Try serving with a side of roasted Brussels sprouts.” —JAICARD
Grandma’s Hash Brown Casserole
“This hash brown casserole is absolutely the best hash brown dish I’ve ever had. It’s my friend’s grandma’s recipe. Kentucky grandmas sure know how to cook!” —missbutterbean
Quick Chicken Divan
“This chicken Divan recipe with mayo is an excellent way to use up leftovers. My family loves this recipe. My kids love it because the broccoli is hidden under all the chicken and cheese!” —Shannon Fountain
Pineapple Casserole
“This pineapple casserole is a Southern staple. I serve it at all my cookouts and it’s always a favorite. It’s my grandmother’s recipe that she used to make every Easter.” —bex
Easy Funeral Potatoes
“This funeral potatoes recipe is easy to make for a creamy, cheesy potato side dish. You can add anything you like to jazz this casserole up.” —Vivian Conner
Grandma’s Creamy Ham Casserole
“This ham casserole is one of my kid’s favorites. The best recipe for the day after a big ham supper!” —lwelsh
Grandma’s Hamburger Casserole
“My grandmother’s hamburger casserole is classic comfort food! Featuring ground beef, noodles, and a creamy cheese sauce, this simple recipe dates back to the 1940s.” —LaDonna Langwell
Mom’s Fabulous Chicken Pot Pie with Biscuit Crust
“This chicken pot pie with biscuits is easy to make with leftover chicken or rotisserie chicken from the supermarket for a cozy, comforting dinner. It’s full of fresh vegetables for added flavor, but you can use frozen vegetables for even quicker prep.” —Pam
Ritz Cracker Chicken Casserole
“This Ritz cracker chicken casserole is a classic creamy chicken casserole, great for a weeknight dinner. Rotisserie chicken makes it easier, and the buttery cracker topping provides that familiar crunch.” —Craig Ruff
John Wayne Casserole
“I made this John Wayne casserole on a lark and it ended up being one of the best one-pan meals I’ve discovered!” —EAForsythe
Chicken Cobbler
“This viral TikTok chicken cobbler made with Red Lobster biscuits is incredibly easy to put together. Try it yourself to find out what everyone’s raving about!” —Nicole McLaughlin
One-Pan Tuna Noodle Casserole
“This easy one-pan casserole comes together very quickly. Using fully cooked pasta and other prepared ingredients cuts down on prep time.” —Juliana Hale
Retro Ground Beef Casserole with Biscuits
“A retro 50s favorite dish my mom made all the time. The ground beef casserole is topped with biscuits.” —Lela
Broccoli Cheese Casserole
“This recipe was the ‘birthday dinner’ recipe that my husband requested from his mom when he was young. After she passed away, he thought the recipe was lost forever… Until I found it tucked away in one of her old cookbooks and made it for a surprise birthday present last year!” —Nicole