Welcome to Good Food’s Homemade Christmas magazine
If you love planning for the festive season, then you’ll find all the inspiration you need in this issue – from edible gifts, to new ideas for your Christmas Day dinner, Boxing Day buffet and New Year’s Eve gathering. Fancy a change from turkey? Try our pepper-crusted roast beef with béarnaise butter, best-ever roast duck or – for vegetarians – roast parsnip wreath with marsala gravy. Sharing platters are hugely popular, and you’ll find two spectacular ideas on – ideal for buffets or as help-yourself starters.
If you love a project, you’ll enjoy creating our magical meringue tree and children will have fun making easy edible gifts, including Oreo reindeers and Christmas tree cupcakes. Festive food is a must, but we haven’t forgotten about all those days in-between. You’ll find plenty of easy midweek meals, freeze-ahead dishes plus lots of ideas for using your leftover turkey and cheeseboard. Merry Christmas!
Order a copy direct to your door, complete with over 110 festive recipes and crafts.
Not convinced? Read on to find out five reasons to pick up a copy today.
5 reasons to buy Good Food’s Homemade Christmas magazine
1. Homemade gifts made with love
Share the love with handcrafted Christmas presents that kids can get involved with too, from almost too cute to eat Oreo reindeers to spiced fig & plum chutney.
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2. Showstopping platters
Our festive sharing boards make the perfect laid-back party food that take the stress out of serving without compromising on flavour.
3. Gifting cakes
Who doesn’t love a delicious, edible gift? Make stollen bites, mini bundt cakes, cookies and more to treat friends and family.
4. Everything for the big day
From our roasted garlic & herb turkey crown to a best-ever roast duck and squash, sage & butterbean hotpot, make these stunning mains the star of the show.
5. Show off desserts
Round of your meal in style with our wow-factor Christmas desserts, from an easy, assembly-only Club Tropicana ice cream cake to a retro trifle.
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