The Texas BBQ Staple That’s Better Than Jalapeño Poppers

Jalapeño poppers have held a long reign over the appetizer table, but this tailgating season, we want to introduce you to the popper’s bigger, bolder, and undeniably Texan cousin: Armadillo Eggs. These meaty, cheesy, kicked-up creations have become a staple at both Texas BBQ joints and backyard cookouts, and the Allrecipes community agrees, it’s “love upon the first bite.”

What Are Armadillo Eggs?

Despite the name, these appetizers have nothing to do with the armored critters that roam the Lone Star State (and, for the record, don’t lay eggs). Instead, they’re a flavor-packed creation that combines some of your favorite BBQ elements into one bold bite.

Here’s the basic breakdown: hollowed-out jalapeños are stuffed with a creamy cheese filling, then encased in a flavorful, cheesy sausage shell, creating a heartier take on a classic jalapeño popper.

While some versions are smoked, fried, or even bacon-wrapped, our favorite recipe takes a different approach by adding baking mix into the sausage. This gives the exterior a crispy, golden crust similar to a classic sausage ball—or the Texan take on a Scotch egg. The whole mouthful is spicy, creamy, and savory, or as one Allrecipes user put it, “a flavor explosion in every bite.”

According to our community members, this kicked-up dish is “always a hit” and “the first to go” from the appetizer spread. So, the next time you want to bring an unforgettable offering to the potluck or football party, bring the dish with a flavor as unforgettable as its name.

How to Make Armadillo Eggs

To start, slice jalapeños in half lengthwise, remove the pulp and seeds, then stuff the halves with Monterey Jack cheese cubes. Some users prefer to swap out the Monterey Jack cheese for sharp Cheddar, or incorporate cream cheese for even more flavor—so feel free to get creative. And, if you aren’t someone who likes it hot, you can also substitute the jalapeño for a green chile pepper instead.

Next, you’ll mix together sausage, Cheddar cheese, baking mix, crushed red pepper, and garlic salt. As for which kind of sausage to use, that’s entirely up to you. Some community members use chorizo while others opt for Italian hot sausage. Some reviewers also recommend adding some liquid to the mix, like an egg and a splash of milk, to help the sausage coating stick to the pepper. 

Finally, you’ll shape the sausage mixture around stuffed jalapeños to form egg-shaped balls. At this point, gloves are useful in ensuring you don’t burn your hands or eyes handling the hot peppers. Transfer the sausage balls to a baking sheet to cook in a 325 degrees F oven for about 25 minutes, and your Armadillo Eggs are ready to hit the table as an appetizer, snack, or even the main attraction at your next barbecue.