My whole family LOVES ice cream! No matter what time of the year, no matter how cold it is, ice cream is always welcome!
This time of year is gingerbread season so I thought I would create a protein-packed gingerbread ice cream recipe for all of you to enjoy!
HOW TO MAKE SUGAR FREE PROTEIN GINGERBREAD ICE CREAM
To make my delicious gingerbread ice cream, I used Equip vanilla protein powder that is made from beef!
What a great way to add protein and nutrition to a dessert!
Adding Equip creates a soft and creamy texture to this protein packed ice cream so do not skip this step.
Skip going to Amazon to order Equip and support small business! You also get to save if you go through their website when you use code MARIA!
Click HERE to stock up on Equip Prime Protein!
Sugar Free Protein Gingerbread Ice Cream
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Place the heavy cream into a saucepan and heat over medium high heat until simmering.
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Meanwhile, place the macadamia nut milk and yolks into a blender and puree until light and fluffy. While the blender is running on low, slowly add the hot cream to the blender which will cook the yolks.
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Add the rest of the ingredients and gently pulse to combine well. Taste and adjust sweetness to your liking.
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Place the protein ice cream into an ice cream maker and follow the directions of your ice cream maker. (click HERE to find the ice cream maker I LOVE)!
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Store in an airtight container in the freezer for up to a month.
Calories: 268 | Fat: 23.5g | Protein: 11.9g | Carbohydrates: 4g | Fiber: 0.6g | P:E Ratio: 0.4
“Hopeful is a wonderful feeling! I’m so exvited to incorporate PSMF days because I’m finally not controlled by carbs!
Thank you Maria! The weight has been flying off! I was already eating high protein but now I feel amazing!”
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