Giant Cookies, Brownies, and More of Our Favorite Cast Iron Skillet Desserts

A cast iron skillet is one of the most versatile (and misunderstood) pieces of cookware around. I use mine for any number of tasks, from searing steaks and sautéeing vegetables to frying chicken. But cast iron isn’t just for savory dishes—it also makes a perfect vessel for baking all sorts of desserts. There’s no better way to get a crispy edge on a giant cookie or caramelize the fruit for an apple crisp. From an easy chocolate cake and a blueberry cornbread to Middle Eastern kanafeh, we’ve rounded up 11 of our favorite cast iron skillet desserts.

One quick tip: to ensure that your baked goods don’t stick, use a properly seasoned pan. Seasoning cast iron is easy, and we have a handy guide to help you out.