Roasted, Stuffed, Stewed, or Stir-Fried—Our 10 Favorite Bell Pepper Recipes Right Now

Despite dutifully making out a list every week, I’m the type of grocery shopper who can easily get distracted by sales—particularly specials in the produce aisle. Invariably, I’ll find myself with a ginormous head of Napa cabbage or eight bell peppers and wonder what the heck to do with them. Okay, half the cabbage usually turns into white kimchi. But the bell peppers? Well, that’s where these 10 bell pepper recipes come in.

Bell peppers can easily be roasted and charred into a thick, luscious dip, stewed with tomatoes for a delicious all-purpose sauce, diced for a colorful stir fry, stuffed with rice and ground meat before braising, or simply used as a flavor base for a classic dish like Creole jambalaya. Trust me, you won’t have trouble finding tasty ways to cook bell peppers. Who knows, you might even start buying more on the regular!