These easy ground chicken recipes will quickly transform the pound of meat in your fridge into something flavorful and satisfying. Ground chicken can make herby meatballs, juicy dumplings, crispy lumpia, and hearty (healthy-ish) double-stacked burgers. The lean ground meat is also a perfect canvas for fragrant spice—perhaps from an unexpected source.
Below you’ll find our favorite ways to use ground chicken (ground breast meat and dark meat chicken mince) in tonight’s meal, whether you’re craving a mountain of pasta, a steaming bowl of soup, or chicken chili with all the fixings.