<img src="https://images.immediate.co.uk/production/volatile/sites/30/2024/04/fred-430e615.gif?quality=90&resize=620,413" srcset="https://images.immediate.co.uk/production/volatile/sites/30/2024/04/fred-430e615.gif?quality=90&resize=720,479 720w, https://images.immediate.co.uk/production/volatile/sites/30/2024/04/fred-430e615.gif?quality=90&resize=576,383 576w, https://images.immediate.co.uk/production/volatile/sites/30/2024/04/fred-430e615.gif?quality=90&resize=360,239 360w, https://images.immediate.co.uk/production/volatile/sites/30/2024/04/fred-430e615.gif?quality=90&resize=180,119 180w, " sizes="(max-width: 620px) 100vw, 620px" width="620" height="413" class="wp-image-879565 alignnone size-landscape_thumbnail" alt="Fred Sirieix" title="Fred Sirieix" /> <p>Tom Kerridge chats to Fred Sirieix about his time in the jungle and experience of global cuisine. Plus, Fred discusses his life in hospitality.</p>
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