<img src="https://images.immediate.co.uk/production/volatile/sites/30/2020/08/melissa_0-833c59f.jpg?quality=90&resize=620,413" srcset="https://images.immediate.co.uk/production/volatile/sites/30/2020/08/melissa_0-833c59f.jpg?quality=90&resize=360,239 360w, https://images.immediate.co.uk/production/volatile/sites/30/2020/08/melissa_0-833c59f.jpg?quality=90&resize=180,119 180w, " sizes="(max-width: 620px) 100vw, 620px" width="620" height="413" class="wp-image-464262 alignnone size-landscape_thumbnail" alt="Melissa Thompson headshot" title="melissa_thompson" /> <p>Host Tom Kerridge chats to award-winning Good Food columnist Melissa Thompson about top recipes to cook over fire, and her top tips for doing so. Plus, Melissa’s favourite dish, inspired by her Jamaican heritage.</p>
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