<img src="https://images.immediate.co.uk/production/volatile/sites/30/2024/04/AngelaClutton2023credit-Orlando-Gili8826-13dfb49.gif?quality=90&resize=620,413" srcset="https://images.immediate.co.uk/production/volatile/sites/30/2024/04/AngelaClutton2023credit-Orlando-Gili8826-13dfb49.gif?quality=90&resize=960,639 960w, https://images.immediate.co.uk/production/volatile/sites/30/2024/04/AngelaClutton2023credit-Orlando-Gili8826-13dfb49.gif?quality=90&resize=720,479 720w, https://images.immediate.co.uk/production/volatile/sites/30/2024/04/AngelaClutton2023credit-Orlando-Gili8826-13dfb49.gif?quality=90&resize=576,383 576w, https://images.immediate.co.uk/production/volatile/sites/30/2024/04/AngelaClutton2023credit-Orlando-Gili8826-13dfb49.gif?quality=90&resize=360,239 360w, https://images.immediate.co.uk/production/volatile/sites/30/2024/04/AngelaClutton2023credit-Orlando-Gili8826-13dfb49.gif?quality=90&resize=180,119 180w, " sizes="(max-width: 620px) 100vw, 620px" width="620" height="413" class="wp-image-883966 alignnone size-landscape_thumbnail" alt="Angela Clutton" title="The Good Food podcast" /> <p>Food writer Angela Clutton talks with Mallika Basu about seasonal cooking, including how to keep it exciting, as well as some of her favourite recipes for classic British seasonal ingredients.</p>
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