In this episode, Good Food podcast host Orlando Murrin sits down with author Niki Segnit, known for her acclaimed works The Flavour Thesaurus, Lateral Cooking and The Flavour Thesaurus: More Flavours. They dive deep into the world of flavour, discussing Niki’s journey from brand consultant to celebrated food writer, and her unique approach to pairing ingredients. Listeners will discover the process behind Niki’s books, her musings on unusual flavour combinations, and her advice on how to train your palate to appreciate diverse tastes.
The conversation also touches on Niki’s favourite dishes from her books, her views on popular and overrated foods, and some humorous personal anecdotes about her culinary adventures. Whether you’re a seasoned chef or home cook, this episode is brimming with insights and inspiration. Tune in as they explore the science, history and sheer joy of cooking and tasting.