Pumpkin-Spinach Lasagna Roll-Ups Recipe | Epicurious

Noodles and Filling

1 lb. dried lasagna noodles

1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, plus more

2 large eggs

8 oz. fresh ricotta (about 1 cup)

1 oz. Parmesan, finely grated (about ½ cup)

1 cup finely chopped baby spinach (about 2.5 oz.)

1 tsp. freshly ground pepper

1 tsp. garlic powder

Sauce and Assembly

1 Tbsp. plus 1½ tsp. extra-virgin olive oil

2 medium shallots, finely chopped

4 garlic cloves, finely chopped

2 Tbsp. finely chopped thyme, plus leaves for serving

1 cup heavy cream

1 Tbsp. plus 2 tsp. Diamond Crystal or 1 Tbsp. Morton kosher salt

1 tsp. dried oregano

½ tsp. freshly ground nutmeg

1 tsp. freshly ground pepper, plus more

2 oz. Parmesan, finely grated (about 1 cup)

4 oz. low-moisture mozzarella, coarsely grated (about 1 cup)