Homemade Sugar Free Protein Tootsie Rolls

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HOW TO MAKE SUGAR FREE PROTEIN TOOTSIE ROLLS

Homemade Sugar Free Protein Tootsie Rolls

Prep Time 5 minutes

Cook Time 2 minutes

Course Dessert, Egg Free, Nut Free

Cuisine American

Servings 24 servings

Calories 51.3

  • Place the gelatin into a small bowl and stir in the water to soften the gelatin.

  • Place the butter into a medium saucepot and heat over medium heat. Add the softened gelatin, allulose, stevia glycerite, cream cheese and Equip. Stir well to combine until it has emulsified together. Taste and adjust sweetness to your liking. NOTE: TRADITIONAL TOOTSIE ROLLS WILL BE MUCH SWEETER so add more if you want a sweeter candy.

  • Pour into a parchment lined 4 by 4 container. Place in the fridge to set before cutting into 24 tootsie rolls!

  • Store in an airtight container in the fridge for up to 2 weeks.



Calories: 51.3 | Fat: 4.4g | Protein: 2.4g | Carbohydrates: 0.1g | P:E Ratio: 0.5

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