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Sausage and potatoes are a classic combo. They’re two ingredients often used in everyday foods, so whenever I can take the opportunity to put them together, I do. Plus, there’s something about this pairing that just works. This gallery includes plenty of recipes to choose from, including breakfast casseroles, Kielbasa dinners, soups, stews, and boils. There’s so much to enjoy here, and all these recipes are as comforting as they are classic.
Super-Delicious Zuppa Toscana
“Zuppa Toscana is oh-so-good! This recipe has just the right amount of spice to keep you coming back for more!” -souporsweets
Best Breakfast Casserole (Hash Browns & Eggs)
Dotdash Meredith Food Studios
“This breakfast casserole with hash browns is my family’s recipe that has been handed down through the years. We’ve always used the maple-flavored pork sausage but any kind is good. This casserole is a nice and cozy breakfast or brunch meal that everyone will enjoy. It’s got the perfect taste with lots of cheese. Yum! Be sure to use a baking dish that is deep enough to cover with aluminum foil.” -MELISSAKOVACS07
Ukrainian Red Borscht Soup
Dotdash Meredith Food Studios
“Borscht is a classic beet soup that’s so comforting and delicious. This recipe comes from my Ukrainian friend’s mother, who taught me how to make it.” -Patti
Sausage, Potato and Kale Soup
Dotdash Meredith Food Studios
“Absolutely love this soup. This is what I call comfort food, it’s easy to make and the whole family enjoys it.” -Lollie Derbonne
Kielbasa with Peppers and Potatoes
DOTDASH MEREDITH FOOD STUDIOS
“I read the reviews and followed some of the suggestions like frying the potatoes in oil and butter separately. I added onions, and a diced zucchini. The recipe was really good and a keeper.” -Lynn
Dave’s Low Country Boil
Dotdash Meredith Food Studios
“Low country boil is famous in Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes, and corn for an all-in-one-pot, all-you-can-eat buffet! Grab a paper plate and a beer and enjoy!” -Lisa
Sheet Pan Dinner with Sausage and Vegetables
My Hot Southern Mess
“This sheet pan sausage dinner recipe can be made with the pre-cooked sausage of your choice and is done in about an hour. Plus, this recipe is super customizable! The dish is best served warm and fresh, but extras will keep airtight in the fridge for up to 5 days. Garnish with freshly grated Parmesan cheese.” -WillardU
Easy Kielbasa Skillet Dinner
Dotdash Meredith Food Studios
“Learn how to cook kielbasa in a skillet with vegetables for a very versatile, tasty, and filling meal. The house always smells awesome while this is cooking. It makes kielbasa worth stocking up on when it goes on sale and uses basic ingredients overall. We like to crisp up the kielbasa slightly before adding the vegetables.” -Luna
Chicken Murphy
Dotdash Meredith Food Studios
“Chicken Murphy is a hearty and flavor-packed stew made with Italian sausage, chicken thighs, potatoes, mushrooms, and sweet and spicy Peppadew peppers in a delicious garlic and white wine sauce. It’s comfort food with a kick!” -Juliana Hale
Breakfast Pizza
“This breakfast pizza has a crust made from crescent-roll dough and is topped with sausage, hash browns, and cheese.” -soozeeCue
Mennonite Cabbage Potato Kielbasa Bake
fabeveryday
“This hearty cabbage, potatoes, and sausage dish is baked in the oven for a simple, delicious Mennonite main dish. Tender cabbage shreds, diced potatoes, and savory kielbasa bake together in a creamy casserole.” -KelliCooks
Louisiana Crawfish Boil
Dotdash Meredith Food Studios
“This crawfish boil is quite a feast! Invite the family and dig into this messy, delicious meal. Combining crawfish, sausage, corn, mushrooms, potatoes, and artichokes, this is a dish you’ll crave over and over. Add other seafood or vegetables to your liking.” -IMANKAY
Instant Pot® Zuppa Toscana
“This recipe is a great crowd pleaser. I have made it several times and always receive multiple compliments. I also add a can of cannellini beans and I really liked the addition.” -watscooking
Sausage Breakfast Casserole
DOTDASH MEREDITH FOOD STUDIOS
“This savory sausage breakfast casserole with hash brown potatoes, green onions, and cheese is easy to put together and perfect for a hearty breakfast or weekend brunch. You can cook the sausage and green onions in a cast-iron skillet, and use that to bake the casserole instead of a baking dish.” -bmatheson
S.O.P.P.
“S.O.P.P. stands for sausage, onions, potatoes, and peppers. This sausage and potato skillet tastes delicious and is easy to whip up for your family!” -Jennifer
True Bangers and Mash with Onion Gravy
“Bangers and mash gets its name because sausages used to bang or burst while cooking. Mash, meanwhile, refers to the mashed potatoes. This recipe was a staple at our home in Dublin at Halloween. It is a very cheap, very traditional supper, and one truly requires good sausage. Please note that this is a very thin gravy, as is traditional. It will still be very liquidy.” -wsf
Chicken, Sausage, Peppers, and Potatoes
“Chicken, sausage, and peppers are roasted with Yukon Gold potatoes in a very hot oven until beautifully caramelized. You’ll need a large, heavy-duty roasting pan (or a couple of smaller ones) for this delicious dish.” -Chef John
Texas Cowboy Stew
Dotdash Meredith Food Studios
“This easy cowboy stew recipe is hearty and filling with kielbasa sausage, cumin, chiles, and chili powder for some Southwest appeal. It’s quick and easy to make on the stovetop but tastes best when simmered all day in a crockpot. Serve with cornbread and a simple green salad.” -Glenda Beall
Sausage Hash Brown Breakfast Casserole
“This sausage and hash brown breakfast casserole with a make-ahead option is super easy and actually good. It’s also great if you add a little onion.” -80percentgray
Frogmore Stew
“This Frogmore stew can be adjusted to serve any number. I’ve used this recipe for over 20 years since I moved to South Carolina. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage, such as kielbasa, and add crushed hot red pepper to the pot.” -Shirley
Dublin Coddle (Irish Sausage and Potato Stew)
Chef John
“Coddle is a delicious stew featuring Irish sausage and potatoes. Cooked low and slow on the stovetop or in the oven, it is the perfect dish for St. Patrick’s Day.” -Chef John
Sheet Pan Shrimp and Sausage Bake
Dotdash Meredith Food Studios
“Easy shrimp and sausage bake, delicious, healthier, and gluten free, all on one big sheet pan in the oven!” -ashley
Big Ray’s Kielbasa Cabbage Skillet for a Crowd
“This is a go-to recipe! I’ve made this for camping trips, potlucks, and have it on my dinner table once a month and leftovers are great!” -bfr610
Sausage, Peppers, Onions, and Potato Bake
DOTDASH MEREDITH FOOD STUDIOS
“This sausage and potato bake is an Italian comfort food classic! The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi’s house in Brooklyn. I make 2 trays of this for every family get-together, and it’s gone in a flash!” -Beccabo73
Dutch Oven Mountain Man Breakfast
Our kids request this mountain man breakfast every time we go camping. This recipe makes 12 servings, so you may want to consider sharing it with the folks at the next campsite. Or, save the leftovers for the day you’re checking out so you can spend more time packing and less time cooking. It’s easy to reheat in a skillet over low heat or at home in the microwave. Feel free to add more spices and personalize this recipe to suit your taste buds.” -Mrs Mik
Toscana Soup
“We absolutely love this recipe. I added extra potatoes, minced, garlic, a teaspoon of red pepper flakes, and some Italian seasoning. Before serving we add Parmesan cheese to the soup.” -Leland Nunes
Cheesy Bacon, Sausage, and Egg Hash Brown Skillet
“This cheesy hash brown skillet with bacon, sausage, and egg is a scrumptious, easy breakfast. Garnish with 2 thinly sliced green onions, if desired.” -Culinary Envy
Smoked Sausage with Potatoes, Sauerkraut & Ale
“This German-inspired one-skillet dinner combines smoked sausage slices, potatoes, sauerkraut, ale, and whole grain mustard for a quick and hearty meal.” -Hillshire Farm®
Caldo Verde (Portuguese Green Soup)
“Caldo verde is one of my favorite Portuguese recipes. This creamy soup made with linguiça sausage and potatoes is greenish in color thanks to a whole pound of fresh kale. Enjoy it with a thick slice of your favorite bread.” -Sandra McClure
One-Pan Chicken, Sausage, Peppers, and Potatoes
ALLRECIPES/ BAHAREH NAITI
“I’m showing you how to make a quick and easy one-pan, stovetop version of one of our most popular recipes of all time, Chicken, Sausage, Peppers, and Potatoes, which involved the same ingredients roasted in the oven. I like to serve mine over toast, but it would be incredible over rice, potatoes, or pasta as well.” -Chef John
Grandma Oma’s Creamy German Potato Salad
AllRecipes / Qi Ai
“This will be the first thing to go at your next potluck—guaranteed.” -Sophie Sadler
Caldereta (Filipino Beef and Chorizo Stew)
“Caldereta is a comforting beef stew popular in the Philippines. Every family has its own version. Experiment with the ingredients and try different vegetables. Best served with white rice!” -steve2464
Amazing Muffin Cups
“These came out great! I followed the recipe for the most part, the only thing is that I substituted tater tots for hash browns as one person commented and I added some of my favorite seasonings to the potatoes (garlic powder, onion powder and cayenne).” -Shawn Hebert
Hungarian Potato and Sausage Soup
When the going gets tough, the tough make soup! There are certain recipes that comfort the body and soul in a profound way, and this hearty potato and sausage soup is in that class. I think you’ll agree it’s one of the best things you’ve had in a long time. The savory flavor from smoked sausage and the earthy sweetness from onions and cabbage are balanced perfectly with a splash of vinegar and a bit of sour cream, all brought together by soft and tender potatoes—the only way this gets better is serving it with a nice hunk of buttered, crusty bread.” -Chef John
King Crab and Shrimp Boil
Dotdash Meredith Food Studios
“This crab leg boil with shrimp is my adaptation of Frogmore stew. It is an easy Southern comfort dish. Just throw all the ingredients into the pot! Serve in large bowls as a stew, then peel shrimp and crab as you eat.” -kenzie02m