My Mom Makes Perfect Eggs With Cuisinart’s $23 Pan

My mom makes the best eggs. Whether it’s in omelet, sunny side up, scrambled, or over easy form, they’re never over- or undercooked, not too runny (unless they’re meant to be), and always delicious. While her low and slow cooking technique and general prowess in the kitchen are mostly to thank, she swears by her $23 nonstick pan as the secret to her perfectly cooked eggs.

Since I was little, my mom’s eggs have been a frequently requested breakfast in our family. While my dad likes his to be fried with a slightly runny yoke and my brother takes his sunny side up, I’ve always been a scrambled-with-cheese person. She somehow deftly manages to make all three using the same Cuisinart pan that she’d never try to cook without.

Cuisinart Advantage Pro Premium Stainless Steel Nonstick Skillet

According to my mom, the pan’s best feature is its nonstick coating. When she bought it, eggs and omelets slid right out during the initial uses, and over a year after her purchase, that’s still true. While some coatings wear down over time, causing food to start sticking, her Cuisinart 8-inch pan is still going strong. In fact, the only time she adds butter or oil is when she wants to amp up the flavor, not because she’s concerned about having to scrape out a fried egg and inevitably break its yoke.

The nonstick pan is also made from stainless steel, which means it’s ultra-durable. My mom stores her pans in the drawer below her oven. They’re not exactly organized, and she’s often shuffling through them to find the right one. Despite this, the Cuisinart has no dents, dings, or scratches—even on the nonstick coating. Plus, the stainless steel design distributes heat evenly, resulting in a consistent cook that doesn’t leave omelets underdone in the center and burned on the edges. While stainless steel gets hot to the touch, the pan’s handle is made from a safe special cool grip material that allows you to hold it even at high temperatures.

When cleanup comes around, my mom loves that the pan needs just soap, water, and a gentle wipe down with a paper towel. Because food doesn’t stick to it, you don’t need to scrub very hard. In fact, the easy cleaning is one of reviewers’ favorite things, too. They say care is simple, the pan is durable, and they love the size for cooking eggs and omelets just like my mom. One shopper even shared that they love their pan so much, they’re going back to purchase a bigger size.

If you’re tired of your eggs sticking to the bottom of the pan or can never seem to get an omelet to easily slide onto a plate, the Cuisinart Advantage Pro Premium Stainless Steel Nonstick Pan is the mom-approved cookware you need. 

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