Skip to content
Ingredients
- ▢1 pint red cherry or grape tomatoes halved
- ▢1 pint yellow cherry or grape tomatoes halved
- ▢2 large avocados pitted, peeled, and diced
- ▢8 ounces mini mozzarella balls
- ▢1/2 cup fresh basil chiffonade
- ▢3 tablespoons honey
- ▢3 tablespoons white balsamic vinegar
- ▢3 tablespoons extra virgin olive oil
- ▢1/4 teaspoon salt
- ▢1/4 teaspoon black pepper
Instructions
- In a large bowl, toss together red tomatoes, yellow tomatoes, diced avocado, mini mozzarella balls, and basil.
- In another small microwave safe bowl, heat honey for 15-20 seconds in the microwave to thin out. Whisk together with white balsamic and olive oil.
- Pour dressing over tomatoes and basil. Season with salt and pepper (to taste) and toss to combine.
