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Whether you’re starting your day solo or sharing it with loved ones, it’s time to rise and shine with one of these healthy breakfast recipes! Using a sheet pan, these meals are both hearty and flavorful, perfect for jumpstarting your morning with minimal cleanup. They’re also ideal for feeding a crowd. Delicious options like Sheet-Pan Lemon-Blueberry French Toast and Easy Sheet-Pan Eggs with Mushrooms & Spinach are nutritious, easy to prepare, and guaranteed to please.
Sheet-Pan Lemon-Blueberry French Toast
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel
When you’re catering to a weekend crowd, having recipes like this Sheet-Pan Lemon-Blueberry French Toast up your sleeve can be a game-changer. Instead of laboring over the stove, you can whip up 8 servings of delightful fruity French toast infused with zesty lemon flavor, all in one shot thanks to your oven and a single baking sheet.
Easy Sheet-Pan Eggs with Mushrooms & Spinach
Photographer: Rachel Marek, Food Stylist: Lauren McAnelly
Make these easy sheet-pan eggs the next time you’re serving a crowd for breakfast or brunch. Mushrooms add texture and flavor, while spinach adds a pop of color. You can also make these eggs for a meal-prep-friendly breakfast.
Sheet-Pan Banana Pancakes
Prep a batch of these baked pancakes for easy breakfasts throughout the week. Reheat in the microwave or oven, then top with syrup, chopped nuts or fresh berries for a quick and satiating bite.
Sheet-Pan Egg Sandwiches for a Crowd
Hosting a crowd for the holidays or another occasion? Forget cooking individual servings of eggs and make these easy sheet-pan egg sandwiches instead. One batch makes enough bacon, egg, cheese and vegetable sandwiches to serve 12 people in the time you’d normally spend prepping breakfast for one or two people.
Strawberry Sheet-Pan Pancakes
Sheet-pan pancakes feed a crowd, without your standing over a hot skillet or griddle for long periods of time. This easy pancake recipe calls for sprinkling strawberries on top of the batter, but you could personalize toppings for guests with a variety of fruits or nuts.
Smoked Salmon & Goat Cheese Sheet-Pan Eggs
Meal-prep breakfast for the week with these easy sheet-pan eggs, which can be served as is or in a sandwich. Smoky salmon, briny capers and creamy goat cheese load these frittata-like slices with flavor.
Tomato & Pesto Sheet-Pan Eggs
Chicken sausage, pesto, tomatoes and mozzarella combine to add Italian flavor to these frittata-like slices. Serve them for breakfast as is or in a sandwich (they’re great for meal prepping).
Bacon & Kale Sheet-Pan Eggs
Our trick for making a big batch of eggs? Get out your sheet pan. With this simple recipe, you can easily meal-prep breakfast for the week. Serve them as is or in a sandwich. A sprinkling of za’atar—a Middle Eastern spice blend that’s a mix of thyme, sumac, salt, sesame seeds and sometimes other herbs—adds big, bold flavor to these frittata-like squares.
Potato-Kale Hash with Eggs
This potato and kale hash recipe is just as fun to make as it is to eat. After the potatoes and kale are roasted, the hash is formed into 4 individual “nests” that are finished with an egg in the middle. To keep the prep work to a minimum, use pre-chopped kale, found near other prepared cooking greens. If you’d rather chop your own, start with about 1 bunch and strip the leaves off the stems before chopping.
Spiralized Zucchini Nest Eggs
These impressive-looking zucchini eggs in a nest are actually surprisingly easy to make. There’s no frying or poaching required–instead, the eggs are baked right on top of a bed of spiralized zucchini noodles. An herbed cheese mixture adds plenty of flavor and keeps the eggs from running through the zucchini nests. Serve these eggs for a healthy breakfast or brunch.
Sheet-Pan Pancakes
Pancakes are a weekend brunch necessity (mimosas, too), but making them for a crowd is time-consuming. Instead, bake four kinds of pancakes–peanut butter, chocolate chip, raspberry and blueberry–at once with this easy sheet-pan pancake recipe. Making several different pancakes in one batch means you can easily please your whole brunch party, including yourself!
Smoky Cauliflower Sheet-Pan Eggs
Smoky tempeh, sometimes called fakin’ bacon, adds meaty flavor to these frittata-like slices, which are great as is or in a breakfast sandwich.
Sheet-Pan American Flag Pancake
Get your Fourth of July off to the right start with this patriotic sheet-pan pancake! It’s fun and easy to decorate with fresh summer fruit. Depending on the thickness of your batter, the fruit may slip under the surface while baking. Check it toward the end of the baking time and add more fruit to the top if needed.
Sheet-Pan Eggs with Spinach & Ham
Making a big batch of eggs has never been easier with this one-pan oven-baked eggs recipe. Whether you are making brunch for a crowd or just want to meal-prep healthy breakfasts for the week, you’ll have 12 servings ready in just 45 minutes.
3-Ingredient Bell Pepper & Cheese Egg Cups
Requiring just three main ingredients—bell peppers, eggs and shredded cheese—these portable baked eggs are simple to assemble and perfect for meal prep. Store them in the fridge for up to 4 days to reheat on demand.
Broccoli, Ham & Cheese Sheet-Pan Eggs
This riff on broccoli, ham and cheese omelets adds all the same flavors to a big batch of easy-to-prep eggs, thanks to your sheet pan. With this simple recipe, you can easily meal-prep breakfast for the week. Serve them as is or in a sandwich.