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Straight to the Point
Keurig machines may not wow every coffee critic or please the environmentally conscious, but their convenience and speed may appeal to casual coffee drinkers. My favorite brewer was the K-Supreme Single-Serve Coffee Maker. It had a relatively small countertop footprint and could make iced coffee as well as hot. For a machine that’s both compact and super affordable, I recommend the K-Mini.
I have a confession to make: I’m not a coffee expert. Don’t get me wrong—I love the craft of it, and I appreciate it when I can enjoy a cup brewed by someone who knows what they’re doing. Still, I find it hard to remember the intricacies of pulling a decent shot on our espresso machine, and I have to look up the ideal coffee-to-water ratios for each method every time. My ineptitude is particularly embarrassing because I pride myself on being a perfectionist in the kitchen—my probe thermometer has its own carrying case, and baking by the gram gives me a thrill. But when I’m staring down the barrel of a French press or trying to remember how many tablespoons of grounds to add to a drip machine filter—poof! My mind goes blank.
What I am profoundly familiar with, though, is the need for coffee. I might be a morning person, but I’ll fade by noon if I’m not adequately caffeinated. That’s where the Keurig brewer comes in. Although we at Serious Eats have been critical of these machines in the past for their grind quality and single-use plastics (all valid arguments), Keurigs can still brew an acceptable cup for many coffee drinkers. Plus, they do it with speed and ease.
To find the best Keurig coffee makers, I tested seven models ranging from $60 to $200. Some only brewed cups of hot coffee, while others had unique features like built-in milk frothers or internal chilling systems for freshly brewed iced coffee. I assessed how much counter space each machine took up, the quality of coffee it brewed, and any extra functions it had. While all the Keurigs did well, I found two I’d recommend for their intuitiveness and affordability.
The Winners, at a Glance
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The K-Supreme had a modern design and can brew six- to 12-ounce cups of hot coffee. It also had an option for making extra-strong coffee and a mode for brewing directly over ice. I liked that its water tank could be adjusted to sit on the side or in the back of the brewer to suit my counter space.
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The straightforward K-Mini brewed hot coffee with the push of a button. It saved counter space by forgoing a water reservoir; instead, it could be filled with just the water needed for your cup before each brew. At under $100, it was also the most affordable Keurig I tested.
The Tests
Serious Eats / Ashlee Redger
- Medium Roast Coffee Test: I inserted a popular medium roast coffee pod into each machine and timed how long it took to brew an eight-ounce cup. I tasted the coffee with and without cream and recorded my flavor notes.
- Dark Roast Coffee Test: I repeated the medium roast test with a dark roast K-Cup pod.
- Other Functions Test (Winners Only): I used all the capabilities of the top-performing models I hadn’t explored in the other tests, like brewing iced coffees and using built-in milk frothers to make lattes and cappuccinos.
- Cleaning and Usability Tests: I cleaned the Keurig machines according to their instruction manuals after each use. I also paid close attention to how intuitive each model was to operate and if it was adaptable to different sizes of cups and drink preferences.
What We Learned
Keurig Machines Aren’t for Connoisseurs, But They Were Consistent
Serious Eats / Ashlee Redger
Keurig brewers work by pumping pressurized water through enclosed pods of ground coffee, cutting brewing times from around five or six minutes (the time it takes for our favorite drip coffee makers) to less than three. Coffee expert Jesse Raub has covered the process in more depth, including some criticisms of single-cup brewers. As he explains, Keurigs will never be able to provide the quality of skillfully roasted beans that have been freshly ground right before brewing. The coffee in K-Cups tends to be oxidized since it’s ground weeks or months before use. Plus, it is ground too finely, portioned too low, and brewed too quickly, making it prone to bitterness. Keurigs are also programmed to brew at 192°F, just under the ideal range (194º to 205°F) determined by the Specialty Coffee Association. This can prevent some of the flavors of sweetness and caramelization in the grinds from reaching the cup.
There are hundreds of different kinds of K-Cups. All the major coffee brands have gotten into the game, as well as some independent roasters (not to mention tea and hot chocolate producers). During testing, I found that an eight-ounce cup of coffee brewed from the same type of pod tasted identical whether it came out of the modest K-Mini or the souped-up K-Cafe SMART. Although Keurigs can extract unwanted flavors from some coffee, I found the medium and dark roast pods I tried were light- and medium-bodied (respectively) and not overly bitter or acidic. Overall, they were perfectly drinkable and even enjoyable, if a tad unexciting.
Brew Sizes and Features Varied
Serious Eats / Ashlee Redger
Given that pods came out the same regardless of which model was used to brew them, I based my comparison of the machines on their brewing capabilities. While all the other brewers could produce six- to 12-ounce cups, the K-Classic could only brew up to 10 ounces. It and the K-Mini were also the most limited in other features. Neither model had a Strong brew mode, which increased the extraction time of the pod to yield a more robust flavor.
Not having a Strong brew feature also meant the machines could not brew over ice. The Over Ice setting meant other models like the K-Elite could start hot on Strong mode, then switch to a lower temperature at the end of brewing to reduce ice melt (albeit only slightly). I was skeptical of the Over Ice feature (no one likes a watery coffee), but I was pleasantly surprised. The more potent brew wasn’t noticeably bitter and held up well after some initial ice had melted (at least while it was reasonably fresh). The K-Brew + Chill was explicitly designed for making iced coffee. It maintained a chilled tank of water to rapidly cool freshly brewed coffee before dispensing it into the glass. It did this job well and would be suitable for people who like their coffee cold without needing to add ice, but it was one of the priciest models of the lineup and took up about 70% more countertop space than the winning K-Supreme (which had an Over Ice setting).
| Keurig Machine Brewing Capabilities | ||||||
|---|---|---|---|---|---|---|
| Product | Brew Sizes | Built-In Milk Frother | Iced Coffee | Strength Control | Temperature Control | Countertop Footprint (square inches) |
| K-Supreme | Six, eight, 10, or 12 ounces | No | Over Ice mode (brews hot on Strong mode; dispenses warm) | Strong mode | No | 89 |
| K-Mini | Six to 12 ounces | No | No | No | No | 49 |
| K-Classic | Six, eight, or 10 ounces | No | No | No | No | 124 |
| K-Elite | Four, six, eight, 10, or 12 ounces | No | Over Ice mode (brews hot on Strong mode; dispenses warm) | Strong mode | 187 to 192°F | 130 |
| K-Brew + Chill | Six, eight, 10, or 12 ounces | No | Quick-Chilled mode (brews hot; dispenses cold) | Strong mode | No | 151 |
| K-Cafe | Six, eight, 10, or 12 ounces, plus two-ounce coffee “shot” | Yes. Cold or heated latte or cappuccino options | No | Strong mode | No | 170 |
| K-Cafe SMART | Six, eight, 10, or 12 ounces, plus two- or four-ounce coffee “shot” | Yes. Cold or three levels of heated froth | Over Ice mode (brews hot on Strong mode; dispenses warm) | Five levels: balanced, rich, robust, strong, and intense | Six levels: warm, warmer, hot, hotter, extra hot, max hot | 120 |
Additional features weren’t just geared toward iced coffee lovers. The K-Cafe and K-Cafe SMART had built-in milk frothers to make latte- and cappuccino-style drinks. They couldn’t make true espresso, but they did have the ability to make two-ounce strong-brewed coffee “shots,” which could be bolstered by using an espresso-roast K-Cup. I found the milk frothers disappointing, though. Instead of a fine microfoam, they both created thick, meringue-like foam that was hard to pour. It would be impossible to use for latte art and seemed more suitable for making spoonable, bone-dry cappuccinos than sippable, velvety coffee drinks (even when used in latte mode). The K-Cafe SMART did have an extra adjustable frother level, but my testing didn’t yield a good middle ground between barely and overly frothed. For cafe-style drinks, I would recommend one of our favorite milk frothers to use on the side rather than a built-in one.
The Cost of K-Cups Can Add Up
Serious Eats / Ashlee Redger
Buying coffee in pod form can be more costly in the long run. For example, the medium roast K-Cups I used for my testing cost about $0.51 per pod when bought in bulk online at the time of writing. Comparatively, an 18-ounce bag of the same ground coffee would cost about $0.34 per cup (if brewed with the Specialty Coffee Association’s recommended 14 grams of coffee for eight ounces). Of course, the actual costs for your situation would vary depending on what kind of coffee you prefer and how much you drink, but in this instance, one cup a day would add up to about $61 more per year using K-Cups. Although not a deal-breaking difference for many, it’s one aspect to consider when choosing your go-to brewing method.
Coffee Pods Aren’t Very Recyclable
Serious Eats / Ashlee Redger
It’s also important to consider the environmental impact of Keurig machines. All K-Cup pods have been made out of number five polypropylene plastic since 2020, which is technically accepted by many single-stream recycling programs if they’re peeled and emptied first. Unfortunately, it’s an increasingly open secret that plastics recycling in the United States falls shockingly short of what consumers are led to believe. Also, acceptance at a facility does not mean they will even be recycled. A 2022 report from Greenpeace calls the actual recycling rates of these kinds of pods “low to negligible” at less than 2%. Keurig was also penalized $1.5 million by the Securities and Exchange Commission in September 2024 for making misleading statements about the recyclability of K-Cup pods, an issue that Keurig resolved by adding an advisory to consumers to check directly with their local recycling facilities to see if their used pods can be accepted (or recycled). For those who want the ease of a Keurig without the waste, consider a reusable filter. They can be filled with any ground coffee, allowing you more control over the quality, price, and plastic use of brewing with a Keurig.
The Criteria: What to Look for in a Keurig Coffee Maker
Serious Eats / Ashlee Redger
Even given K-Cups’ increased cost, varying quality, and recyclability (or lack thereof), Keurig was still estimated to be the go-to for 40 million households worldwide at the end of 2023. The “why” is no surprise; during testing, all the machines could brew a cup of coffee in about two-and-a-half minutes or less with virtually no cleanup, wasted dregs, or effort beyond choosing the pod and brew size. While alternatives like single-serve coffee makers or reusable filters can be cheaper and produce less waste, Keurig brewers and their compatible K-Cups can provide unmatched convenience for people with limited mobility, time, and energy. Since pods come out about the same in each Keurig brewer, I recommend finding a model that is within your budget and can brew in sizes that match your favorite mugs, then consider additional features to suit your preferences. Look for models with Strong and Over Ice brewing if you like extra bold or iced coffee. Consider brewers in the Plus or SMART line for more temperature and strength customizations and add-ons like app connectivity.
Our Favorite Keurig Machines
What we liked: I appreciated the clean aesthetic of the K-Supreme and preferred it over the hulking designs of the K-Classic and K-Elite machines. I also liked the intuitiveness of this model, which had buttons that listed the brew sizes in ounces and clear indicator lights for when the machine needed to be refilled or descaled. It had a dual-position water tank that could be placed on the left or in the back of the machine to fit your counter space better.
What we didn’t like: While this machine was only $100 at the time of writing, the price fluctuated by about $40 during the course of my testing. If you are on a budget, it may be worth waiting until it goes on sale, or choosing a comparable brewer like the K-Elite.
Key Specs
- Dimensions: 7.75 x 11.5 x 12 inches
- Weight: 5.5 pounds
- Cord length: 31.5 inches
- Water tank capacity: 66 ounces
- Cup height allowance: 6 inches (up to 7 inches with the drip tray removed)
- Brewing sizes: 6, 8, 10, or 12 ounces
- Additional brewing modes: Over Ice and Strong brew modes
- Other features: Dual position water reservoir that can be placed on the side or in the back of the brewer; high altitude mode; optional water reservoir filter insert; descale and add water indicators; auto-off after five minutes
- Care instructions: Turn off and unplug brewer before cleaning. Use a damp, non-abrasive, lint-free cloth to clean exterior, drip tray, and water reservoir. The drip tray and water reservoir can also be removed and washed with warm, soapy water and dried with a lint-free cloth. Run a rinse cycle after brewing beverages like hot cocoa to prevent flavor transfer between drinks. Replace the water filter every two months, and descale with Keurig descaling solution every three to six months.
What we liked: This streamlined model covered the basics without any extra frills. It had a single-brew water reservoir on top that was designed to be filled with just the right amount of water (between six to 12 ounces) before each use. It took up about half the counter space of other models, making it a fantastic choice for small kitchens, dorm rooms, and people who don’t drink coffee regularly and want to store the machine between uses. The K-Mini was super affordable, too; it was well under $100 at the time of publishing.
What we didn’t like: The K-Mini took about two-and-a-half minutes to brew its cups during testing, about a minute longer than other models. It also didn’t have options for Strong or Over Ice brewing. Since its water reservoir was stationary, it couldn’t be removed for cleaning.
Key Specs
- Dimensions: 4.25 x 11.5 x 12 inches
- Weight: 4.4 pounds
- Cord length: 27 inches
- Water tank capacity: 12 ounces (to be filled with desired quantity before each use)
- Cup height allowance: 6 inches (up to 7 inches with the drip tray removed)
- Brewing sizes: 6 to 12 ounces
- Additional brewing modes: None
- Other features: Cord storage in the back of the machine; auto-off after 90 seconds
- Care instructions: Turn off and unplug brewer before cleaning. Use a damp, non-abrasive cloth to wipe the exterior, water reservoir, and drip tray. The drip tray can also be removed and cleaned using warm, soapy water. To rinse, run a 12-ounce brew cycle without a pod inserted. Run a rinse cycle after brewing beverages like hot cocoa to prevent flavor transfer between drinks. Descale with Keurig descaling solution every three to six months.
The Competition
- Keurig K-Classic Coffee Maker: At the time of writing, the K-Classic was more expensive than the winning K-Supreme (though the two seem to vary in price). The buttons were vague since they showed nonspecific cup icons rather than the brew volumes. It also took up more space than the K-Supreme and couldn’t brew more than 10 ounces at a time.
- Keurig K-Elite Single Serve Coffee Maker: This model had a few extra features that initially seemed appealing, like adjustable temperatures and auto-on scheduling. But it could only be adjusted five degrees (from 187º to 192°F), and its auto-on did not allow scheduled brewing—it just preheated the machine, saving two minutes at most. The K-Elite also had ambiguous cup icons on its buttons rather than ounces.
- Keurig K-Brew + Chill Coffee Maker: This model had a tank of chilled water that it used to rapidly cool brewed coffee before dispensing it for iced beverages. It did what it said (and effectively, at that), but I didn’t notice a significant difference in the flavor or strength of the chilled coffee and the cups I made using the Over Ice mode of other models. It required additional space and was one of the most expensive models in the lineup. Still, I could see this being a good fit for someone who prefers their coffee cold without the risk of it getting watered down by ice.
- Keurig K-Cafe Single Serve Coffee, Latte, and Cappuccino Maker: In addition to its regular coffee options, this machine included a strong two-ounce “shot” brew to imitate espresso for latte- and cappuccino-style drinks. It also came with a dishwasher-friendly milk pitcher that nested into the machine and could heat and froth four to six ounces of milk at a time. I found the frothed milk it produced to be foamy, thick, and hard to pour.
- Keurig K-Cafe SMART Single Serve Coffee Maker: The smart version of the K-Cafe added some techy features, like six temperatures, five brew strength settings, and programmable favorites. It could also be paired with a smartphone to make adjustments and schedule brews remotely (though I was torn on the practicality of this since brews took less than two minutes). Its milk pitcher allowed for three froth levels plus a cold foam mode; even so, I found the frothed milk either too thin or thick for my liking without a good middle ground. Although the K-Cafe SMART offered the most customization of the lineup, it was also the priciest. This model may still be a good option for households with different kinds of coffee drinkers or those who like to dial in on their perfect cup.
FAQs
Are K-Cups recyclable?
While K-Cups, which are made from number five polypropylene plastic, are technically accepted at many recycling facilities if they are peeled and emptied, most of them are not processed for post-consumer use. Even if a facility accepts number five plastics in general, it may be unable to process K-Cups because of their size. Check with your local recycling center to determine if they accept—and recycle—K-Cups before placing them in your blue bin.
How do you descale a Keurig?
It’s recommended that you descale your Keurig brewer every three to six months or every 250 brews for machines that are used heavily. Some brewers have an indicator light that will tell you when it’s time to perform maintenance. You’ll need a bottle of descaling solution, but consult Keurig’s website for specific instructions about your model because the steps vary depending on the water reservoir type and brewing modes.
How do you make iced coffee from a Keurig?
Fill a large cup halfway with ice and brew your desired coffee pod over top. Use a non-glass cup, as untempered glass may shatter from the temperature changes. Many Keurig machines, like our winning K-Supreme model, offer a distinct Over Ice brew mode that lowers the heat partway through brewing to minimize the amount of ice that melts, keeping your coffee colder and more robust.
Does a Keurig make espresso?
No. Keurig machines use some pressure to push water through coffee pods and brew faster than drip coffee makers, but they don’t exert enough force to recreate true espresso. Still, there are espresso roast K-Cups, and the models in the K-Cafe line can mimic traditionally brewed espresso with two-ounce “shots” of extra-strength coffee. If you want a machine that automatically brews espressos rather than coffee, consider a Nespresso machine instead.
Why We’re the Experts
- Ashlee Redger is a freelance food writer who’s been reviewing equipment for Serious Eats since 2022. She has interned at America’s Test Kitchen, created consumer products and restaurant menus for national brands, and developed hundreds of recipes for home cooks.
- She has written many reviews for Serious Eats, including Nespresso machines.
- For this review, Ashlee tested seven Keurig machines. She compared the quality and intuitiveness across the lineup by brewing two types of K-Cups with each model. She also used machines with extra features to make iced coffees, lattes, and cappuccinos.
- We’ve reviewed all kinds of coffee gear, including drip brewers, small space-friendly machines, and even travel mugs.