During Lunar New Year lychees symbolize the promise of close family ties for bartender-mixologist William Tsui. And what better way to bring everyone together than with a festive punch? Here lychee combines with elderflower liqueur and citrus for a low-effort, high-reward big-batch cocktail. Lychee liqueur adds nuance to the lychees’ floral notes, but feel free to swap in an equal amount of extra lychee syrup. Garnish with lychees and sliced orange, lime or any other winter citrus for a celebratory look.
