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Ingredients 1X2X3X
- ▢4 boneless skinless chicken breasts
- ▢1/2 cup lemon juice
- ▢2 tablespoons extra virgin olive oil
- ▢2 teaspoons lemon pepper
- ▢1 teaspoon dried basil
- ▢1 teaspoon dried oregano
- ▢¼ teaspoon salt
- ▢1 large lemon thinly sliced
- ▢2 tablespoons freshly chopped parsley (optional)
Instructions
- Place chicken breasts in a gallon-size resealable plastic bag. Pour in lemon juice, olive oil, lemon pepper, basil, oregano, and salt. Shake it a bit so that all the chicken gets covered.
- Let marinate in the fridge for 30 minutes or up to 8 hours.
- Preheat oven to 450 degrees Fahrenheit.
- Remove the chicken from the marinade and place in a 9×13 pan. Discard any remaining marinade. Place lemon slices on top.
- Cook chicken for 18-20 minutes, until the chicken reaches an internal temperature of 165 degrees Fahrenheit.
- Serve hot. Garnish with freshly chopped parsley (optional).
