Valentine’s Day is coming! What is better that an EASY and delicious no-bake dessert to serve to your Valentine?
Kai and I do not love chocolate, but this cheesecake was super delicious!
TIPS TO MAKE MY NO BAKE DEATH BY CHOCOLATE CHEESECAKE
My recipe tester Donna mentioned that the crust was a bit sweet for her liking so if you prefer a more bitter chocolate, you can omit the stevia glycerite to make it less sweet.
You can always add more, you can’t take away. This is a tip that will help you with all aspects of cooking and baking. Taste and add more sweetness if you prefer. Taste the crust and taste the filling before assembling. Since this is a no-bake dessert, there will be no sweetness to be baked off (which happens with natural sweeteners).
HOW TO MAKE MINI NO BAKE DEATH BY CHOCOLATE CHEESECAKE
To make my no-bake Death by Chocolate Cheesecake, I used chocolate Equip prime protein.
The secret ingredient in my cheesecake is Equip Prime Protein! Do not skip this special ingredient because it keeps the cheesecake set, if you skip this specific protein powder, the cheesecake will fall apart and just be a cream cheese goopy mess. The protein powder also makes the cheesecake layer EXTRA delicious and extra heathy; packed with protein to help build bones! Yes, did you know the sheath of your bones is made up of protein? Do not skimp on your protein!
One easy way to boost your protein intakes is to add Equip Prime Protein to delicious recipes like no bake cheesecake!
Equip is so generous, they are offering 15% off when you use code MARIA!
Mini No Bake Death by Chocolate Cheesecake
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Place all the ingredients for the crust into a medium heat-safe bowl. Heat in the microwave in 20 second increments and stir in between, keep heating for 20 seconds each time, until the chocolate is completely melted. Stir to combine everything well, then set in the fridge for 10 minutes so the dough is workable enough to hold shape.
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Press the crust dough into the bottom and part way up the sides of a 4-inch springform pan.
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To make the crust, place the chopped chocolate and butter into a medium heat-safe bowl. Heat in the microwave in 20 second increments and stir in between, keep heating for 20 seconds each time, until the chocolate is completely melted. Set aside.
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In another medium bowl, place the softened cream cheese, allulose, Equip prime protein and use a hand mixer to combine well. Mix in the melted chocolate until well combined. Add the cream and extract and combine until smooth. Taste and adjust sweetness to your liking.
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Pour over the cooled crust and place in the fridge for at least 5 hours or overnight to set.
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If desired, place the chopped The Good Chocolate into a small bowl and add heavy cream. Heat in the microwave in 15 second increments until completely melted and stir well to combine. Drizzle over the cheesecake.
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Store extras in an airtight container in the fridge for up to 7 days.
Calories: 323 | Fat: 28.4g | Protein: 9.3g | Carbohydrates: 5.5g | Fiber: 1.1g | P:E Ratio: 0.3
Doesn’t Michelle look AMAZING? She listens 170 pounds in only a year!
“I came upon Maria’s WOL a couple of years ago. I didn’t commit until this past March. I wanted to change my bad food habits and improve my health… and it completely changed my life!!
1. 1x hoodie to an XS.
2. Size 16 jeans to size 4
3. Healthy Cholesterol
4. Thighs don’t rub together
5. Socks aren’t tight
6. Feet down 1 size shoe
7. NO anxiety !!!!!
8. No more Blood pressure issues!
9. Organized thoughts
10. Reduced body inflammation
11. 170 lbs to 133
12. Full Bloodwork- all healthy range
I was on a binge eat to a starvation reduced calorie cycle. I thought about food all day and night- no joke! I’m no longer tied to food.
When it gets tough, remember your reasons WHY, track your macros, and stick to this WOL and you’ll succeed too!!
No words can express how grateful I am for you, Maria Emmerich for giving me my life back!! ” Michelle
Most people I consult are doing keto totally wrong. Get fast results with the my Mind-blowing Keto School!
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– 1 teaspoon salted butter