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Ingredients
- ▢½ cup sour cream
- ▢½ cup mayonnaise
- ▢¼ cup whole milk
- ▢3 tablespoons (1 package) dry ranch seasoning
- ▢¼ cup chives, chopped
- ▢¼ teaspoon salt, or to taste
- ▢¼ teaspoon pepper, or to taste
- ▢1 box (16 ounces) Gemelli pasta, cooked al dente and cooled completely
- ▢3 cups Rotisserie chicken, shredded and cold
- ▢12 slices bacon, chopped and cooked crispy
- ▢2 cups cherry tomatoes, quartered
- ▢1 can (15.25 ounces) corn kernels
- ▢¼ cup red onion
- ▢¼ cup green pepper, diced
Instructions
- In a large bowl combine sour cream, mayonnaise, milk, ranch seasoning, chives, salt, and pepper. Mix well.
- Add the cold pasta noodles, chicken, bacon, tomatoes, corn, red onion, and green pepper. Toss to combine, being careful to coat everything well. (All ingredients should be cold.)
