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Why It Works Toasting the farro in oil develops its flavor. Roasting the butternut squash fully softens it while lightly caramelizing its sugars for a sweeter flavor. Warming the serving plates helps prevent the farro from seizing up once served. I can’t say for sure who invented farrotto, in which the grain farro is cooked … Read more

Sometimes, the best remedy for a cold—or just a long day—is a steaming bowl of soup. Enter Italian Penicillin Soup, lovingly known as Sick Day Soup or Chicken Pastina Soup. While it might not come with a doctor’s seal of approval, this rich, aromatic dish is the ultimate comfort on a chilly day, offering a … Read more

At this time of year, peppermint gets all the love. Not that it’s undeserved. My house is fully stocked with enough peppermint bark to get me through the holiday season, and I love making chocolate-peppermint cakes and cookies. But there’s another ingredient that is just as evocative of the holiday season but often overlooked. I’m … Read more

Selena Gomez has gone viral for some of her favorite foods over the years—like the three-ingredient “mini pizza” snack we all tried, her quirky snow cone flavor, and, of course, the pickle juice popcorn segment on “The Tonight Show Starring Jimmy Fallon.” Hey, the girl has a thing for unique flavors. And when Gomez loves … Read more

There are few treats I love more than fruit bread. Banana bread is a classic that always hits the spot—plus, it’s the perfect solution for all those forgotten bananas in your pantry. Then there’s the seasonal favorite, pumpkin bread, which I always try to eat as much as possible when fall rolls in. While these … Read more

Why It Works Infusing the condensed milk with spices and ginger produces a more complex and layered drink. Optional egg yolks create a richer, thicker coquito. Christmas in Puerto Rico isn’t complete without some bottles of coquito to go around. Often referred to as “Puerto Rican eggnog,” coquito combines that holiday drink’s flavors of rich … Read more

Why It Works Using a blind-baked tart crust prevents the bottom from becoming soggy and ensures it stays crisp.  Toasting the almond flour for the filling enhances its nuttiness. An optional step of brushing the cooked pears with honey adds shine and a subtle sweetness. I am going to be completely honest about how this … Read more

Put your sheet pan to work with these tasty dinner recipes! Each dish is prepared in a sheet pan before being popped into the oven to cook, so you’ll have less mess to clean up after dining. They’re also high in protein—boasting at least 15 grams per serving—which can help repair muscles, energize your body, … Read more

As a food writer, I find myself making recipes from Allrecipes all the time. This year alone, I’ve tried everything from cheeseburger salad to chicken mole, all shared by the Allrecipes community—and all pretty delicious. I’ve learned from firsthand experience that if has a lot of 5-star reviews, it’s probably worth making in my own … Read more