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Whether you’re starting your day solo or sharing it with loved ones, it’s time to rise and shine with one of these healthy breakfast recipes! Using a sheet pan, these meals are both hearty and flavorful, perfect for jumpstarting your morning with minimal cleanup. They’re also ideal for feeding a crowd. Delicious options like Sheet-Pan … Read more

 For tonight’s meal, make one of these cozy, low-carb dinner recipes. Each dish is full of tasty seasonal produce like butternut squash, mushrooms and Brussels sprouts while having no more than 15 grams of carbohydrates per serving. Plus, you only need one pot or pan to make these delicious dinners. Recipes like Vegan Butternut Squash … Read more

My Trader Joe’s obsession runs deep. Although I am also an Aldi connoisseur, there’s just something about Trader Joe’s that can’t be matched—the ambiance, the customer service, and most importantly, the delicious and intriguing grocery items. I make it a point to try out as many new products as possible, especially the seasonal items. One … Read more

Walmart’s newest private label line, Bettergoods, recently released a few new items for the holiday season—including holiday sanck mix, festive sprinkles, and seasonal-flavored snack bars. But one new offering in particular has already been generating a lot of buzz online and for good reason. Similar to many other shoppers out there, we believe this latest … Read more

Okay, let me get this straight. It’s Black Friday, the day after Thanksgiving, and you’ve bellied up to Serious Eats for more? Either you’re not an American or you’re an exceptionally good one. In any case, winter has almost arrived and with it? Hot cocoa season. Years ago, my family decided they wanted me to … Read more

Why It Works Salt-wilting half the Brussels sprouts softens them for a more tender texture; leaving the other half raw helps the sprouts retain some of their original sturdy crispness. Toasting skin-on hazelnuts just until the skins take on a light wood-smoke aroma adds depth and complexity to the salad. Tangerine juice and zest lightly … Read more

Welcome to Thrifty. A weekly column where nutrition editor and registered dietitian Jessica Ball keeps it real on how to grocery shop on a budget, make healthy meals for one or two, and make Earth-friendly choices without overhauling your entire life.  In 2019, the EatingWell team’s holiday party was potluck-style, where everyone brought an appetizer … Read more

Just the other day, my Memories on Facebook reminded me that many years ago, I attempted to make pumpkin purée from scratch. I thought it would taste better and make the pumpkin pie on my Thanksgiving table more impressive. Unfortunately, it was a failure, and once a year, Facebook likes to remind me it was … Read more

My method for pie dough is as bare bones as they come. Made with equal weights of butter and flour, the recipe all comes down to technique. In a system that simple, every detail matters. For some, that can make the recipe seem like a fussy, high-pressure affair. But to me, it provides a comforting … Read more

Everyone has their own philosophy about when it’s OK to start buying holiday gear. Some begin decking out their houses the day after Halloween, while others feel it’s important to wait until after Thanksgiving festivities end. Personally, I’m pretty much ready to go after July 4, but since that’s not socially acceptable, I’d say mid-November … Read more