The BEST Carnivore Pizza Crust

I have been testing carnivore pizza crusts for decades. I have a carnivore crust made from egg whites, one from beef, so many options but this one is my family’s favorite!  My dear friend Aubrey who I first met on my keto retreat in Greece, tested this recipe for me and her response was: … Read more

15 Vegetarian Recipes to Cook All Summer Long

Summer is one of the best times to eat vegetarian. Home gardens and farmers’ markets are overrun with fresh produce, just begging to be the star of your lunch or dinner. Our collection of 15 vegetarian recipes will have you cooking throughout the entire season. This round up highlights some of our summertime vegetarian favorites, … Read more

How to Pasteurize Eggs at Home (and if You Should)

There are many excellent culinary uses for raw whole eggs, yolks, and whites, including homemade mayonnaise, Caesar dressing, meringue, and cocktails such as pisco sours and whiskey sours. But there are also some food safety concerns associated with consuming raw eggs, including potential exposure to Salmonella, which can cause stomach cramps, vomiting, diarrhea, fever, and—in … Read more