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Wouldn’t it be great if we could forget all that and replace it with enjoying nourishing food alongside friends and family? The good news is you can, because your Christmas plate just may be healthier than you thought. We’ve broken down a traditional turkey dinner to highlight the pros and cons of what’s on your … Read more
We are in LOVE with our Bon Charge sauna blanket and I just couldn’t wait to tell all of you about it! Once we found out Craig had Lyme Disease, we needed to take action! He went undiagnosed for 5 years and he was suffering terribly! I personally didn’t want to get a sauna, but … Read more
Step 1 Drain and rinse 2 (14-oz.) cans chickpeas. Set aside. Finely chop 1 medium onion and place into a small bowl. Finely chop 1 medium green bell pepper and add to the same bowl. Step 2 Heat ¼ cup avocado or coconut oil in a large pot or Dutch oven over medium-high heat. When … Read more
As Epicurious editors, we have a bounty of cookbooks stacked in our kitchens—and usually our living rooms and bedrooms too—new and old ones that we keep coming back to. We turn to them to get dinner on the table, to bake a sweet treat, to learn something new. Here are the ones we’re especially excited … Read more
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Over the years, we’ve learned that the best kitchen equipment isn’t always the most expensive. While we’re the first to say an heirloom piece of cookware like a Le Creuset Dutch oven is well worth the investment, we’d also choose a less expensive (but just as great) stainless steel saucepan over All-Clad—unless there’s a sale, … Read more
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From Kit Kat’s cinnamon-flavored Ghost Toast wafers to Reese’s Werewolf Tracks and Sonic’s Witch’s Brew slush, it’s no secret that brands are already leaning into all things Halloween. But one thing that doesn’t look like it’s coming back is the fan-favorite Burger King Ghost Pepper Whopper. Luckily, another fast food spot is stepping in and … Read more
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Looking for a simple yet flavorful lunch recipe? You’re in the right place! These delicious lunches come together in less than 15 minutes and have no more than five ingredients. They’ve also been among our most popular recipes, with great reviews and tons of traffic this past year. Try options like our Avocado, Tomato & … Read more
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Read through your favorite bean recipes—whether it’s baked beans, pinto beans, black beans, or your family’s favorite recipe—and you will likely find differing opinions about soaking dried beans before cooking them. Some say that soaking the beans, whether overnight or a quick soak, makes them easier to digest and cook faster. Others skip the soaking … Read more
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There’s an active recall on chocolate fudge sold in 41 states, according to the U.S. Food & Drug Administration (FDA). This is due to a mold contamination. The product affected is the Montreal Fudge brand Chocolate Fudge with Nuts sold in 5.6-ounce packages. These packages contain a lot number of 0241500805, 0241690105 or 0241690205 alongside … Read more
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I may cook and write about food for a living, but there are many evenings when I am simply too exhausted to prepare a meal from scratch. Sometimes dinner is a snacking affair of vegetables and dip or cheese and crackers, and sometimes dinner is…a frozen cheese pizza stashed away in my freezer for a … Read more