This Gorgeous Pumpkin Dessert Tastes Even Better Than Pumpkin Pie
Why It Works Using a kabocha squash that weighs as close to two pounds as possible leaves little room for error in cooking time and ingredient ratios. Tempering the eggs and cooking the custard at a steady low temperature results in a silky smooth dessert. Baking the custard-filled pumpkin instead of the more traditional steaming … Read more