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This popular traditional breakfast dish features lightly fried corn tortillas cut into quarters and topped with green or red salsa (the red is slightly spicier). Scrambled or fried eggs and pulled chicken are usually added on top, as well as cheese and cream. Chilaquiles are often served with a healthy dose of frijoles (refried beans). … Read more

A traybake is the easiest way to feed lots of hungry cake enthusiasts. They’re fuss-free and versatile, you can use whatever flavours you like, slicing into delicious squares for easy portioning. We love our traditional lemon drizzle slice with fancy feathered icing, but we also can’t get enough of the indulgent grown-up flavour of our … Read more

Why are cocktails more fun to drink in pretty glassware explicitly designed for them? And is there any other cocktail glass more iconic than the martini glass? With its sleek, slim stem and large conical cup, the instantly recognizable barware holds some of our favorite drinks: dirty martinis, cosmopolitans, espresso martinis, and lemon drops. When … Read more

To make a winning slow cooker meal, simply prep your ingredients, throw them in, then sit back and let your cooker do the work. Here are some of our favourite vegan slow cooker recipes. Now try our favourite vegan one-pots, vegan batch-cooking recipes, vegan curry recipes and even more vegan slow-cooker recipes. 1. Slow-cooker ratatouille … Read more

While there are probably more than a million ways to cook a chicken—see all the tomes devoted to chicken cookery lining bookstore shelves—in actuality, most of us only use a few on a regular basis. Our choices are usually based on familiarity and personal preference, though sometimes what’s trending can pique our interest enough to … Read more

Anyone else LOVE ice cream and lemon curd? I am obsessed so I decided to marry the two for a delicious, sweet and tart ice cream! HOW TO MAKE KETO LEMON CURD ICE CREAM To make my ice cream, I used Further Food Gelatin! When added to Ice-creams, gelatin acts as an emulsifier. Adding gelatin … Read more

Picture yourself in a tropical oasis: relaxing in a hammock between two towering palm trees, cradling a coconut in your hand and savoring the refreshing taste of pure coconut water. Derived from the green, unripe coconuts of the coconut palm (Cocos nucifera), coconut water is the clear liquid found inside the fruit. This natural beverage … Read more

At EatingWell, we’re constantly keeping you up to date on the latest food recalls. The recent surge in recalls due to contaminations and undeclared allergens makes this most important, so that’s why we created this round up on our latest coverage.  Read below for the recent news, including recalls on produce, seasonings, cheese and more—and … Read more

Usually by this point in the year, we’ve heard about at least three new beers and five new canned cocktails and hard seltzers launching for summer. And while there’s been a fair share of alcoholic beverages hitting shelves, like Truly’s new Cotton Candy hard seltzer and Busch Light Peach’s nationwide debut, the soda wars are … Read more

Creamy, smooth, gooey, melty…these words come to mind when describing the flavor and texture of our favorite cheeses. But crunch? Where does crunch enter the picture? If you’ve ever enjoyed a nice cheese board, chances are you’ve tried a fancier aged cheese that has these delicate crunchy bits. So what produces this crunchy texture? And … Read more