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15+ Make-Ahead Lunch Recipes for Fall

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Looking for some seasonal lunch recipes to bring fall flavor to your palette? These meals are packed with delicious fall produce like squash, sweet potato, broccoli and cauliflower, making them a great option for autumn. They’re also easy to make ahead of time, so you’ll have one less thing to worry about before heading off … Read more

Lemon–Olive Oil Cake Recipe | Epicurious

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The titular ingredient in this Italian-style olive oil cake recipe provides most of its flavor, so choose yours with care. Extra-virgin olive oil gives the dessert a vibrant taste, while lesser grades will produce subtler results. Both are reliably delicious so long as you use a high-quality olive oil. Adding lemon juice and zest elicits … Read more

Walmart Just Announced a Recall on 2 Popular Products

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Walmart recently announced a recall affecting two of its products. The items being recalled are Bacalaitos Criollos Codfish Mix and refrigerated Lactaid Milk. In a statement, Puerto Rico-based Avole Inc. said it is “recalling 7-ounce bags of Bacalaitos Criollos Codfish Frying Mix because they may contain undeclared fish (pollock).” There have been no reports of … Read more

Cuisinart Food Processor Review

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I’m not going to lie—I used to side-eye recipes that called for a food processor to knead dough. No matter how many times I used one to cut butter into flour for a pie crust or whip together flour and water for pizza dough, it just never yielded great results. Then we got the Cuisinart … Read more

What is parkin? | Good Food

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Read food writer Carole Wilson’s history of parkin and her memories of eating this traditional cake at Bonfire Night in the north: When I was a child growing up in Yorkshire, Bonfire Night was a time for special treats – treacle toffee (also known as Bonfire toffee), sticky sweet toffee apples, piping hot, slightly charred … Read more