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Canned meat hasn’t always had the most glowing reputation. Despite the fact that it’s convenient and budget-friendly, for much of our lifetimes, it has often been thought of as boring “emergency food” to stock in case the power goes out…only to watch it collect dust in the pantry. Or it’s something that you’d hide in … Read more

I love a pumpkin spice latte, and I’m not embarrassed to admit it. When the weather cools down and I see it back on coffee shop menus, you better believe that I’m adding that pumpkiny, cinnamony sweetness to my lattes. I also work from home, and keep my fridge stocked with coffee drinks, so when … Read more

These top-rated ground beef meals are great for beginners or anyone else looking for simple, classic meals using unfussy ingredients and straightforward preparations. With these ground beef recipes, there’s no need for fancy techniques or special equipment and no hard-to-find ingredients required. Give them a try. Beef Stroganoff with Ground Beef fabeveryday “Ground beef makes … Read more

My Anti-Aging Journey Since turning 40 I have really begun to ramp up my beauty and skincare routine. I wasn’t happy with how my skin was looking and feeling and then I remembered all of the amazing anti-aging benefits of Red Light Therapy. I own a red light panel, but I cannot easily move around … Read more

Need some ideas for tasty dinners that are perfect for those busy weeknights? Add these thirty-minute recipes to your menu! These dinner recipes, made with seasonal fall ingredients like pumpkin, apples, and squash, have consistently earned four-star ratings or higher from our readers. You’ll want to make options like our Gnocchi with Bacon & Creamy … Read more

Need a quick bite to stave off the munchies in between meals? These easy snack recipes are here to help! These highly-rated snacks take just ten minutes to make. Plus they’ve earned four and five-star reviews from EatingWell readers, so you can rest assured that they’ll be delicious, too! Try options like our Cranberry-Pistachio Energy … Read more

Fall is in the air in many parts of the country—and certainly at Starbucks. Despite the fact that the first day of fall occurs at the end of September, many people consider Starbucks’ Pumpkin Spice Latte launch date as the unofficial start of the season. Starbucks obviously knows the power it has over autumn, seeing … Read more

With fall upon us, we’ll unfortunately soon be saying goodbye to all the (literally and figuratively) juicy produce that summer graces us with. No more summer squash, no more tart berries, and absolutely no more sweet tomatoes. Sad! But that doesn’t mean fall has nothing to offer. We see you making your way downtown, butternut … Read more

Katie Couric is a woman after our own hearts. If there’s one thing the journalist will never do, it’s mess around in the kitchen. Couric has shared countless recipes over the years, like her tomato sandwich, her no-fuss chicken dish, and her bacon and peanut butter sandwich, that all have something in common. They’re made … Read more

After making a light, cheesy soufflé or tangy, airy buttermilk waffles, I open my fridge only to be confronted by the perilously stacked containers of egg yolks that didn’t get used in my egg white–centric cooking project the day before. In the past, I’ve left the yolks sitting in my fridge as long as I … Read more