simo

At Serious Eats, we fully commit to everything we do, which includes going all-out on seasonal celebrations. When fall comes around, we’re not bashful about touting the best apple recipes or sharing a fantastically over-the-top candy corn layer cake. In the spirit of spreading more fall and Halloween-themed goodness, Serious Eats staffers shared their favorite … Read more

The absolute worst thing about baking a pie in advance is knowing it’ll go soggy in an airtight container. Whether it’s just a few hours en route to Grandma’s house or overnight before the holidays, there’s just no way around the moisture of the filling slowly migrating toward the crust. But that doesn’t mean we … Read more

There’s no need to pay a fortune for soggy, limp hot dogs when you can make your own superior version. Elevate your hot dog with sweet and sticky onions caramelised in cider. Top with a mustard and mayonnaise sauce for a bold and tangy finish to complement the sweetness. Find more sausage inspiration with our … Read more

There are certain fall favorites we’ve come to expect at fast food chains when the seasons change. Pumpkin Munchkins, baked apple croissants, and of course pumpkin spice lattes, signal to the world that it’s time to throw on a sweater and get into the fall spirit. So, when our anticipated favorites don’t make a comeback, … Read more

Red cabbage (also known as purple cabbage) is a member of the brassica genus and a popular feature of many Christmas dinner spreads. This nutrient-dense vegetable is packed with vitamins, minerals and antioxidants, getting its purple colour from a flavonoid called anthocyanin. There are a variety of ways to cook red cabbage but the most … Read more

Take a look at these ideas below, then get more inspiration from our collection of Christmas starters. In a hurry? Read our guide to 10 quick Christmas starters, all ready in 20 minutes or under. Our top 20 festive starters 1. Spiced honey-glazed halloumi & fig salad Juicy baked figs pair beautifully with grilled honey-glazed … Read more

This has nice thick slices with a classic, crowdpleasing smoked flavour that would work well in sandwiches. Available in-store at Booths More like this Runner-up: Sainsburys Taste the Difference Treacle Scottish Smoked Salmon, 100g (£4.75) This smoked salmon is thick with sweet maple notes that add a beautiful depth – it would be a great … Read more

“I have for a very long time been taking my favourite dish ideas home from restaurants to see if I can make them – reverse engineering it, seeing if I could unpick it. I thought actually that would be fun, 60 recipes inspired by my favourite dishes, with the blessing of all the chefs involved … Read more

If you recently added a mandoline to your kitchen gadget collection this summer, you might wonder what to use it for (aside from those delicious cucumber salads we all loved this summer). Luckily, these recipes are the perfect opportunity to put your new mandoline to work! Thinly slice apples for our Apple Custard Pie with … Read more

Pumpkin is the perfect fall flavor. Each season, the ingredient consumes our culture. We want it in our sweeteners, our treats, and sometimes even our breakfast. If you’re craving a sweet pumpkin dessert or a snack with friends before dinner, there are so many recipes to choose from below. I gathered our 20 most-saved pumpkin … Read more