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Looking to cut back on added sugars and bump up your protein intake? This simple meal plan for beginners can help. We mapped out an entire month of delicious no-sugar-added high-protein meals and snacks to help keep you satiated and satisfied. You’ll find tons of one-pot and sheet-pan meals (easy clean-up!), recipes that come together … Read more

Having grown up in the Deep South where butter and buttermilk are basic refrigerator staples, I am a certified biscuit enthusiast. I also happen to be a pastry chef. Suffice it to say that biscuits are important to me, so I tried the five most popular biscuit recipes from Allrecipes.com in search of the best.  … Read more

It’s always smart to pay attention to the latest product recalls, especially with new ones popping up every week. At EatingWell, we make it a priority to keep you informed of any new recalls so that you can be aware of precautions and safety measures that can help you avoid any potential illness. From cheese … Read more

Trader Joe’s doesn’t lack for excellent holiday finds. From baking staples to sweet seasonal spreads, the grocer stocks the all things we need and more we didn’t even know we needed. And that isn’t limited to edible items. This week, shoppers have been buzzing about the return of a particularly mysterious seasonal product: Trader Joe’s … Read more

Aging is simply a fact of life and it’s not something to be afraid of! To help keep you feeling your best as you age, it’s important to eat a variety-filled diet that contains the nutrients your body needs to thrive. These highly-rated dinner recipes meet our parameters for healthy aging since each dish has … Read more

Turkey thighs are one of the most underrated parts of the bird, and we think that’s a shame. The slightly higher fat content gives the meat a lot of flavor, while keeping it nice and moist during the cooking process. Whether you’re looking for a quick and easy meal to make on busy weeknights or … Read more

My parents are the best, but I wouldn’t say they’re the best at cooking poultry. Take my dad: On more than one occasion, he’s undercooked chicken and we’ve sliced into it only to reveal a too-pink interior. Even more so, he’ll make a bird that’s been overcooked and far too dry for anyone’s liking. Turkey … Read more

It’s game day and you’ve been called up to play the most important position: the host. When the countdown to festivities begins, you don’t want to be that person who says they’re serving snacks, only to chuck a half-eaten bag of chips on the table and call it a day. Be a hero—the kind of … Read more

My husband and I go camping more than most of my friends, making us the “outdoorsy” ones in our circle. But we are far from roughing it when we do. We car camp, meaning we drive up to our campsite and park. Then we set up our huge tent (suitable for six people, though there … Read more

We’re heading into one of the busiest times of the year. I’ve already started planning our Thanksgiving dinner menu and discussing when we’re going to get our Christmas tree and start playing Christmas music. So when it comes to cooking nightly dinners, I’m going to try to take it easy before the holiday busyness hits. … Read more