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What are probiotics and how do they work? A probiotic is a live microorganism that confers a health benefit when administered in adequate amounts. Many of these live micro-organisms occur naturally in cultured or fermented foods such as yogurt, kimchi, sauerkraut, miso and kefir. They are known as ‘good’ or ‘friendly’ bacteria as they compete … Read more
1. Haunting Halloween cocktail An ominous beverage made using black and regular vodkas as well as pomegranate juice, this haunting Halloween cocktail ticks all the boxes. Add a skeleton decoration and blackberry garnish to make it look extra-hellish – but it will still taste heavenly. 2. Halloween punch Liven up your party with a tangy … Read more
Savoury Halloween snacks 1. Mini monster burgers Bring burgers to life with these mini monsters. They’re fun for kids and adults alike, and easily made from beef meatballs. 2. Halloween cheeseboard with creepy crackers Cheeseboards aren’t just for Christmas! Dazzle guests with a spread of frightening fromage and blackened homemade crackers. Blue-veined, orange and charcoal-coated … Read more
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Say goodbye to midday hunger with these delicious snacks! These healthy snacks take no more than five minutes to prepare, making them perfect options to whip up when hunger strikes. Plus, they’ve made a great impression with our readers, earning five star reviews. Try options like our Lemon, Mint & White Bean Dip and Pesto … Read more
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When it comes to fall entertaining, focusing on comfort meals that are equally delicious and show-stopping is the way to go. Whether it be a bright butternut squash soup or a herb-topped pasta bake, we’re looking forward to making all of our favorite cozy dishes to serve to guests this season. An underrated option for … Read more
Step 1 Place a rack in lower third of oven; preheat to 425°. Using the tip of a sharp paring knife, pierce skin of 4 medium Italian or globe eggplants (about 1½ lb.) in several places (this will prevent them from trapping steam and exploding when they roast). Transfer to a large rimmed baking sheet; … Read more
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We thought we’ve seen it all, but yet another food trend has surfaced that makes us question everything. Across TikTok and Instagram, more and more people are trying out an unusual protein-packed ingredient in their morning cup of coffee:raw eggs—not just cracking in, but also mashing in the shell—into their coffee, supposedly for added flavor. … Read more
It only has six ingredients, but this recipe for lacy pecan cookies yields a big batch perfect for bake sales, potlucks, or impromptu house parties. Combining pecans, sugar, and potato starch in the food processor creates a flavorful base and delicate crumb (all-purpose flour could never, but if you’re in a pinch, cornstarch makes a … Read more
Follow us 148.4k I’m so excited to share something special today! If you’re a fan of my Classic Keto Tiramisu (which received rave reviews!), you’ll love this fruity twist. This Low-Carb Strawberry Tiramisu is light, creamy, and bursting with fresh strawberry flavor. It’s the perfect dessert for any occasion and, of course, it’s keto, sugar-free, … Read more
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Buttermilk is one of those versatile all-purpose ingredients we should be using more often than we do. I try to keep a quart of cultured buttermilk in my fridge at all times, and it’s rare for me to toss out a partial carton—I’ll find any use to get every last drop out of it. I … Read more