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Step 1 Place a rack in upper and lower thirds of oven; preheat to 375°. Pour ¼ cup extra-virgin olive oil over a rimmed baking sheet; set aside. Mix one 6-oz. package stuffing mix, preferably turkey (about 2½ cups), and 1 cup whole milk in a large bowl and let sit 5 minutes. Step 2 … Read more
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Blackberries are the bad boys of berry season. Grown on tangles of thorn-studded canes, juicy and intensely sweet blackberries are nowhere near as easy to pick as strawberries and blueberries, and you’ll often end up with an unintentional blackberry juice tattoo. Oh, but the rewards are so worth the painful scramble through the bramble. Here … Read more
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15 minutes is all you’ll need to make these delicious grain bowls! These recipes are prepared quickly, plus they are full of hearty grains like oats, quinoa, farro and rice. Whether you choose to enjoy breakfast options like our Savory Oatmeal with Tomato & Sausage or a version more suited for lunch and dinner like … Read more
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If you need inspiration for a quick breakfast, you’re in the right place! These tasty dishes help support healthy blood sugar levels since they’re lower in calories, carbs, sodium and saturated fat. They’re also highly rated with at least four stars and take no more than ten minutes to prepare so you’ll be dining in … Read more
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Grocery shopping can be a real pain sometimes. I’m known as a somewhat anxious person, so when I go grocery shopping, I want to simply get in and get out. You can imagine how absolutely frustrating it can be when I buy something and, within a week, it’s already spoiled. This happened recently with a … Read more
HOW TO MAKE COTTAGE CHEESE RANCH DRESSING If you haven’t noticed, I do not allow advertising on my site. I just didn’t agree with some of the products that were advertised. They were keto products, but they were unhealthy and I would never personally eat most of the products. It was hard to say no … Read more
When my partner and I first started dating, one of our go-to dinners—or appetizers, if we were really going for it—was steamed mussels. A mussel dinner feels cosmopolitan, but it’s actually pretty budget-friendly. Plus, you can buy, clean, and cook a bag of mussels in under an hour. We’d spoon the shellfish from their deep … Read more
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Straight to the Point Nespresso likely isn’t for serious coffee people (you know who you are), but my favorite Nespresso machine was the Nespresso VertuoPlus. It was simple to use and could brew both espresso and coffee. I also liked the Gran Lattissima model, which included a built-in milk frother for café-style beverages like lattes. … Read more
One of the first industry secrets I learned when I started working in food media was that a lot of famous chefs publish tweaked versions of their signature recipes in their cookbooks. Maybe they’re just trying to make things easier for home cooks, but this move also protects restaurant secrets, and keeps specialized techniques close … Read more
Step 1 If using fresh pasta, cut 8 oz. fresh lasagna sheets crosswise into sixths, then in half once or twice to create a rough square shape; set aside. If using dried pasta, snap 9 oz. dried lasagna noodles (about 11) into pieces of a similar size and shape; set aside. Step 2 Place half … Read more