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Cook any dish from our September issue. Share a photo on Instagram or Facebook, tagging us and using #GFCookTheCover. Don’t forget to tag a friend in your post who might enjoy the prizes with you! Open to UK residents aged 18 and over. Entries close at 23:59 on 30th September 2024. More like this Competition … Read more
How to prepare pumpkin Use a sharp, serrated knife to cut lid off pumpkin and then use a large serving spoon to scoop out seeds (reserve these for roasting), fibres and flesh inside. Cut into wedge-shaped chunks, about 1 inch thick each. For more detailed instructions and images, see our guide on how to carve … Read more
This vegan Coca-Cola cake is a delightful twist on a retro dessert, which dates back to the 1950s. Like me, this recipe was born in the South. The combination of rich cocoa with the subtle sweetness of Coca-Cola creates a moist, tender crumb and a pleasantly bittersweet flavor. Using hot Coca-Cola mimics the boiling-water method … Read more
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I’ve been lanky all my life, so this summer, I’ve made it my mission to build muscle. According to my nutritionist, adding more protein and healthy fats to my diet is the best place to start. I’m a vegetarian, and until now, I’ve always leaned heavily on carb-heavy foods—especially for breakfast. But recently, along with … Read more
In a sea of short-lived cooking hacks, sheet-pan dinners are built to last. All that expansive, short-walled surface area gives you more pan contact and air circulation. And that means beautiful browning, minimal effort on your part, and very few pots and pans to clean up afterward. It’s a versatile approach too: Use your tried-and-true … Read more
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Does your morning rush have you stressing over what to eat for breakfast? These easy dishes are the perfect solution! These tasty recipes have no more than five ingredients (excluding salt, pepper, and oil) for a simple and delicious meal. Plus, they take just 10 minutes or less to make so you can enjoy them … Read more
If you’re not yet cooking with carbon steel, you’re missing out. And if you’re already in the know, and you’re ready to upgrade to the best carbon-steel pan, you’ve come to the right place. We tested 16 popular and top-rated brands to find the best options for searing, roasting, sautéing, and moving seamlessly from stovetop … Read more
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Nothing is better than a decadent dessert—unless it requires very little to come together. Here at Allrecipes, we’re all about quality recipes that don’t take too much time in the kitchen. Between a sheet-pan peach crisp that cuts down on prep time to whipping up S’Mores in a Bag that makes our favorite fireside treat … Read more
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Whether it’s been a long work week, your oven is broken, or you’re simply short on time, we all know that sometimes it’s much easier to tap a few buttons and have a fresh and delicious meal sent to your front door. This no-fuss path requires minimal effort, time, and mess, but it’s not always … Read more
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Product Overview Pros Cons Tamarind Pod -Large peanut-shaped pods with tamarind pulp on the inside. -Sold in sweet and sweet-sour varieties. -Freshest, most balanced sweet and sour tamarind flavor; least processed. -Requires effort to crack, deseed, and process into paste before use. -Most products in the United States are the sweet variety, which is better … Read more