Banana Chocolate Chip Muffins Recipe

These banana chocolate chip muffins have range. Serve them at brunch, take them to a housewarming party, or make a batch to snack on throughout the week—no matter the time or place, they’re sure to please. Overripe bananas have the best texture and richest banana flavor, so wait until yours are brown and speckled. To … Read more

The Best Method for Freezing Summer Corn

This website isn’t known for its brevity—when we tackle a culinary question, we go deep, test methodically, and explain our results. This article may be a welcome change of pace, because there’s only so much one can say about freezing corn. It’s very simple and easy. So, here’s what you need to know to preserve … Read more

Best Pinot Noir 2024 | tried and tested

Pinot noir needs a coolish climate. Outside of Burgundy, high quality examples are made in Chile, New Zealand, Australia (particularly Tasmania), Oregon, California, Germany, Austria, and increasingly in England. The grape is also grown elsewhere in France, especially in the Loire. We tasted a variety of samples from all over the world with a £25 … Read more

The #1 Spice for Gut Health, According to GI Doctors

In the world of wellness trends, there’s no denying that gut health has recently gained immense popularity. Within the last few years, terms like probiotics, good bacteria and microbiome have become part of our common vocabulary. And the increased focus is well-deserved, as a rapidly growing body of research shows that gut health is connected … Read more

A Spectacular 2-Ingredient Pasta Sauce, Thanks to Your Blender

Welcome to Jesse Fixes Dinner, a series in which food editor Jesse Szewczyk shares his best tricks for effortless weeknight cooking. It’s rare that a mac and cheese craving strikes when I have all of the ingredients on hand. Maybe I have milk but no cream, or Parmesan but no cheddar. Either way, I’m not … Read more

Three-Ingredient Parm Pasta Recipe | Epicurious

This weeknight wonder takes just three ingredients to make: Parmesan, olive oil, and pasta. While it might seem impossible to make a restaurant-quality sauce with nothing more than olive oil and cheese, this technique proves otherwise. Combining grated Parmesan, cold water, and a glug of oil in a blender creates a velvety sauce that perfectly … Read more

15+ Three-Step Summer Dessert Recipes

 If you’re on the hunt for something sweet to eat, these healthy summer desserts will be right up your alley! These desserts are easy to make as they come together in three steps or less. Plus each recipe is made with delicious summer fruits like peaches, watermelon and berries. You’ll want to try options like … Read more