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 Do you ever feel a little bit baffled by menopause or wonder what’s really going on with all those hormones everyone’s talking about? And what’s the difference between menopause and perimenopause? And how do you know you’re in it? More importantly, what can you actually do to make it through this change of life more … Read more

Overcooking is one of the quickest ways to make a good meal go south. Even the simplest of foods, like pasta, steak, or vegetables, can fall victim to high heat or a little too much time in the oven. If you find yourself overcooking proteins every so often, then this tip from Food Network star … Read more

There may be no novelty sweet more polarizing than astronaut ice cream. Those who adore it praise its light, crunchy texture, and a flavor that is still unmistakably creamy and sweet. Its detractors will say biting into it is akin to chomping down on a piece of chalk: powdery and unnatural. And for those who … Read more

In big cities, thick-crusted, rectangular pies have been all the rage in recent years. But as a restaurant critic, I’ve noticed the opposite trend emerging as Detroit-style mania dies down: Bar pizzas, or tavern pies, are bringing thin, crunchy crusts to the cutting edge.  I grew up in Southern Connecticut, where Colony Grill has been … Read more

We’ve identified 15 heroic saves for mealy, overripe watermelon, but we firmly believe that the best Rx for bad watermelon is to avoid it in the first place.  By mastering how to pick the best melon and following our tips for storing watermelon so it stays fresh for up to five days, you’ll never be … Read more

Snackers, this is for you! These easy recipes require no cooking, so they’re the perfect bite if you’re on the go. They’re also full of fiber, with at least 3 grams per serving. Getting adequate fiber in your diet offers several health benefits, including supporting healthy gut bacteria, lowering your risk of heart disease and … Read more

As a family of just two humans, I thought we would never buy any produce at Costco. Comically large bags of onions, huge bunches of bananas and giant containers of grapes just seemed like a waste of fridge space—not to mention a lot of potential food waste. But as large packages of berries reached nearly … Read more

These brunch recipes are perfect for a relaxing Sunday morning. With some inspiration from nostalgic classics and new flavor combinations, there are plenty of delicious breakfast options to try whether you’re in the mood for something sweet or savory. Whip up dishes like our Sticky-Bun Baked Oats and Crustless Spinach & Goat Cheese Quiche, and … Read more

It’s not hard to understand why you might eat pistachios every day. Recognized for their distinctive shells and rich taste, these little nuts are beloved around the world. Ranging from soft green to pale ivory, pistachios provide a delightful crunch and slightly sweet, nutty flavor, making them a perfect companion in a variety of meals … Read more