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I know you’re probably asking—what the heck is a ‘duncle’? Well, it’s a combination of ‘dad’ and ‘uncle.’ It’s almost like an inside joke with my Uncle David, who’s my dad’s brother. Growing up, my dad wasn’t in the picture much, but my mom made it a point to have my brother and I keep … Read more

Trader Joe’s knows a thing or two about snacks. Its unique selection frequently changes, so fans always have a reason to make a spur-of-the-moment TJ’s run. The neighborhood grocer keeps its shelves stocked with sweet treats like the indulgent S’mores Ice Cream and Peach Raspberry Crisp, while its savory lineup offers favorites like Step Up … Read more

While the convenience of premade treats is undeniable, you can’t beat the taste of one that’s fresh out of the oven. This is why we love frozen desserts because they’re so easy to break out when the mood strikes rather than wait until your next shopping trip. Ready-to-bake desserts offer the best of both worlds–the … Read more

I don’t believe in “soup season.” There is no time of year, hot or not, that can deny the ecstasy that a good, soul-healing bowl of soup delivers. But I’m a simple man—easy to please. A purplish-brown cup of French onion with jammy alliums, a sodden raft of crusty bread and gooey Gruyère on an … Read more

It’s difficult to describe the taste of watermelon, because nothing tastes quite like it. To me, a perfectly ripe watermelon hits you first with a fresh floral but vegetative aroma, then delivers a bright, fruity sugar rush upfront with a rich, lingering sweetness.  Before diving into this topic, I honestly can’t remember the last time … Read more

At EatingWell, we’re constantly keeping our readers up to date on the latest food recalls, and this past week has been especially crucial. It’s important to stay informed, and the recent recalls involving deli meats and vegetables sold nationwide are constantly expanding. Here are the recalls that you should be aware of right now, plus … Read more

What do you need for pumpkin carving? You don’t need a specific kit to carve a pumpkin. The most useful tools are available in your kitchen. Essential tools: Small serrated knife or paring knife: These are excellent for making detailed patterns and intricate cuts. They are safer and more manoeuvrable than larger kitchen knives. Our … Read more

2. Good Food Market With a focus on artisanal foods, the Good Food Festival is the perfect opportunity to explore new flavours, meet the people behind the brands and support the local producers including Cat Burglar Dough Co’s vegan doughnuts, Fruitology’s fruit infusion for your summer tipples and local wine from Wiston Estates wine Company. … Read more

Top crispy tofu recipes 1. Crispy tofu Have you ever seen crispier tofu? Our five-star-rated recipe is coated in smoked paprika and garlic granules for ultimate flavour, then fried for crisp perfection. The cornflour coating means it’s gluten-free too. Try more vegan gluten-free recipes. 2. Sesame & spring onion stir-fried udon with crispy tofu This … Read more

No one wants soggy greens. Adequately drying lettuce is a simple task that makes all the difference if you want a crispy-crunchy salad. If too much moisture remains, your dressing won’t adhere to the leaves, resulting in pooled dressing and an underwhelming salad. The best salad spinner from our tests was the OXO Good Grips … Read more