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Costco is a teeming warehouse with hundreds of products—but with people down every aisle and free samples around every corner, it can be easy to get distracted and overlook some great items. Luckily, that’s where the EatingWell editors, who are also frequent Costco shoppers ourselves, come in. Here are our five tried-and-true, must-have items from … Read more

Did you think you were going to lose weight over the summer but you ended up gaining? With all the parties, weddings and BBQs with the food temptations and alcohol. Less sleep because of the longer days. Sure, you might have moved more with walking and biking with the lovely weather, but you can’t out … Read more

A membership to a warehouse club like Sam’s comes in handy when you want to stock up on non-perishable or freezable food. And while it’s still July, many of us are doing our back-to-school shopping in preparation for the upcoming school year. Sam’s Club’s current sales seem specifically designed to help you stock up on … Read more

Forget shop-bought and make your oatcakes. Perfect for serving with cheese or your favourite dips, they’re easy to make with just a few simple ingredients. Try our Scottish oatcakes with your favourite cheese and one of our chutney recipes. 2. Cullen skink Simmer haddock, potatoes, milk, onion, and parsley to make this comforting soup. Serve … Read more

What we do know is their time-saving benefits make UPFs popular and convenient, slotting easily into our time-strapped, budget-driven lives. Some UPFs can also make a valuable contribution to our nutritional intake. In fact, it may surprise you to learn that some everyday foods, and even some life-saving ones, fall into the classification of a … Read more

Good Food podcast In this episode, Good Food podcast host Orlando Murrin sits down with the erudite author Niki Segnit, known for her acclaimed works, The Flavour Thesaurus, Lateral Cooking, and The Flavour Thesaurus: More Flavours. They dive deep into the world of flavours, discussing Niki’s journey from brand consultant to celebrated food writer, and … Read more

Savor the taste of summer with these quick and delicious dinner recipes! With just 15 minutes of cooking, you’ll be enjoying a nutritious and flavorful meal. These recipes have been favorites of our readers, earning at least 4-star reviews. You’ll want to test out options like our Green Goddess Salad with Chickpeas or Sausage, Mushroom … Read more

The Today Show crew are in Paris covering the 2024 Summer Olympic games, and who better to show them around than cookbook author, host and Parisian food enthusiast Ina Garten. “This is my neighborhood,” Garten shares with Hoda Kotb, Savannah Guthrie, Al Roker and Craig Melvin. “Fifty years ago, Jeffrey and I were on a … Read more

Grapes are a perfect fridge staple—a handy item to have on hand for a fruit salad, a lunch you’re packing for school or work, or just something to snag a quick handful of when you need a snack.  But whether they come straight from the farmers market or the grocery store, don’t gobble them up … Read more

Peeling fresh tomatoes is a great technique to know for when you want those tomatoes to melt into a sauce or a soup (such as my minestrone soup), if you plan on canning them whole, or if you’re making a very delicate tomato sauce where skin would ruin the texture. Once peeled and then seeded, … Read more