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At EatingWell, we’re clearly big fans of Valerie Bertinelli. From supporting her anti-diet culture messaging to loving her easy recipes (like this one-pot lasagna she made for Drew Barrymore), we can’t get enough of the cookbook author and host. So we were excited to see that Bertinelli created a spatula design for Williams Sonoma’s “Tool … Read more
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Every time I head to Trader Joe’s, I easily end up with a shopping cart full of snacks. While some of the store’s best treats are more well known, like its peanut butter cups and copycat Takis, some TJ’s snacks are hidden gems. One current seasonal item falls into the lesser-known category. But just because … Read more
Welcome to Clean Enough, a new kind of cleaning column for busy home cooks who have better things to do than scrub and sanitize around the clock. Every month, neurodivergent writer and mom Emily Farris reviews products that can help you stay on top of the dirtiest spots in the kitchen and beyond. When I … Read more
Best quality budget boning knife: Victorinox Swiss Army Fibrox Curved Boning Knife Victorinox Fibrox Pro Curved Boning Knife The Victorinox’s blade is curved, but not so curved that it interferes with precision. The handle is not too fat or chunky; and the textured handle material makes it easy to hold and control without slippage. The … Read more
10 healthy convenience foods 1) Chickpeas Whether tinned, in a jar or in a carton, chickpeas are a wonderfully versatile staple to have in the cupboard. Chickpeas contain 115 calories per 100g. They are high in protein, which helps you feel fuller for longer, and fibre, which helps support a healthy digestive system. In fact, … Read more
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Straight to the Point The Big Green Egg is a great, albeit expensive, kamado-style grill. It takes a few trial runs to dial in your technique, but the ceramic construction makes this one of the best kamado smokers you can buy. As far as kamado-style grills go, Big Green Egg is a legacy name with … Read more
My mother is many things, including being a gifted cook, but she is decidedly not a baker. Her roll call of desserts has remained the same over 30 years: no-bake cheesecake, apple crisp (always made in collaboration with my dad), and lemon drizzle cake. The hotly requested cake was baked in a tube pan and, … Read more
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I have a big confession to make—I don’t like root beer. While I vibe with most other sodas, the minty, spicy flavor is just not for me. Now that I’ve gotten that off my chest, we can get to the larger issue I debate as a result of my disinterest in the drink: what to … Read more
Published: Jul 22, 2024 by Taryn Jump to Recipe Sous Vide Pork Chops create tender and juicy pork chops every single time. This cooking technique is a great way for home cooks to get tender meat that can then be seared in a hot pan or grill to add a nice crisp crust. If you’re … Read more
If you train in the morning and want a higher-protein breakfast after your session, this fry-up from Joe Wicks features steak, turkey bacon and spinach for a hearty and filling start to the day. Note that this is a particularly high-protein, low-carb meal, so could suit those following a keto diet – for a more … Read more